Top NYC Italian Cooking Courses

  • Taste Buds Kitchen A Taste of Italy (BYOB)

    This Italian cooking course teaches participants key cooking techniques used in Italian cuisine. Under the guidance of a professional chef, participants will learn how to prepare classic Italian dishes such as pasta and Italian-style meats. They will also gain an understanding of Italian regional specialties and ingredients.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen A Tour of Tuscany (BYOB)

    Join this cooking class to explore the culinary delights of Tuscany. Participants will learn to craft a variety of delicious Italian dishes, including an entree, side, and dessert.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Home Cooking New York Northern Italian Favorites for the Summer

    Learn to make traditional northern Italian cuisine in this course. Students will create delicious homemade pasta, sauces, and desserts. By the end of the class, participants will understand techniques traditionally used to make northern Italian classics such as polenta, risotto, and gnocchi with regional flavors.

    In-person @ 158 Grand St , Brooklyn, New York
    • $110
    • See provider
    • See provider
    • All Levels
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  • Miette Italian Classics for the Modern Vegan

    Learn to cook classic Italian cuisine without sacrificing flavor or nutrition with this beginner-level cooking class. Participants will learn to create plant-based versions of some delicious Italian dishes while mastering different cooking techniques and mastering Italian flavor combinations. You will leave this class with the skills necessary to recreate Italian meals at home.

    In-person @ 132 Mulberry Street, New York, New York
    • $125
    • 3 Hours
    • See provider
    • All Levels
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  • Murray's Cheese Taste of Italy: Italian Meat and Cheese

    This Italian cooking course led by an experienced chef will provide participants with a comprehensive introduction to the cuisine of Italy. Participants will learn how to create authentic Italian dishes such as meatballs and arancini, sample a variety of Italian meats and cheeses, and the techniques that bring Italian flavors to life.

    In-person @ 254 Bleecker St, New York, New York
    • $87.05
    • 1 Hour
    • See provider
    • All Levels
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  • The Chopping Block Lincoln Square Virtual Ricotta Gnocchi all Caprese

    This online cooking class allows participants to make ricotta gnocchi and caprese salad from scratch under professional guidance. The focus is enhancing culinary skills with Italian recipes, offering insights on essential elements like ingredient selection, preparation steps, and presentation. The class encourages an interactive learning environment suitable for all levels.

    Available live online (virtual training) from anywhere
    • $46
    • 1 Hour
    • See provider
    • All Levels
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