CocuSocial Cooking Classes

Learn how to cook Thai panang curry in this culinary course. Learn how to make this dish from scratch while exploring a variety of ingredients and spices. Participants will learn home-cooking techniques and enjoy creating a dish that can easily be recreated in the comfort of a home kitchen.

Learn from an experienced chef how to create a classic Spanish paella. Participants will learn the traditional methods of preparation and gain confidence in using Spanish ingredients to produce a delicious meal for family and friends.

Learn how to make tagliatelle al pesto with an Italian master Chef in this culinary class. This course will teach participants the techniques behind traditional Italian dishes with a focus on the flavors and history behind the food. Guests will have the chance to recreate classic pesto recipes with the guidance of a professional Chef.

This hands-on cooking course in Thai cuisine offers participants an opportunity to create dishes from this Southeast Asian country. Participants will learn to make their very own pad Thai from scratch using traditional ingredients and techniques that will result in a dish better than takeout. From chicken and shrimp to noodles, the course will cover all aspects of creating a classic Thai dish.

In this hands-on class, participants will learn how to prepare a flavourful mushroom risotto with a flambe dessert. Through the course, participants will be taught step-by-step techniques to create the popular Italian dish as well as create the ideal saffron sauce to pair with the risotto. You will wow your friends and family with this complex yet rewarding dish.

This pizza-making class is perfect for beginners or experienced cooks. In three hours, participants will learn the basics of making pizza dough from scratch and practice their skills in creating their pies. With the help of the instructor, attendees will have the chance to build and bake their handmade pizzas.

Learn how to make authentic Chinese dumplings in this hands-on cooking class. Experienced chefs will guide participants through unique techniques for crafting flavorful fillings, kneading, and crimping dumpling dough. Participants will leave the class with their very own delicious homemade dumplings.

In this instructor-led course, learn the art of mixology and create classic and creative cocktails. Learn the fundamentals of bartending, including muddling, stirring, shaking, and straining techniques. Gain the knowledge and confidence to craft delicious, balanced cocktails.

This course provides an in-depth look into the classic art of making handmade pasta. Participants will learn all about ingredients, techniques, and tips and tricks to create various types of fresh pasta, like spaghetti, fettuccine, and ravioli. Through demonstration and practice, the class will also cover rolling, cutting, and shaping methods of pasta.

Learn the basics of traditional cheese-making with this hands-on course. Participants will learn how to make fresh mozzarella and burrata from scratch and explore types of milk and curd formation. With expert guidance, leave the class understanding the ins and outs of cheese making.