Top Courses at Home Cooking New York

Find the perfect course for you at Home Cooking New York. We’ve selected 69 of Home Cooking New York’s most popular courses. View the course catalog at coursehorse.com

  • Fresh Pasta Workshop

    This course will teach participants how to make restaurant-quality pasta dishes. Learn about Italian cooking techniques, how to make fresh pasta dough, and how to get creative with combinations and flavors. Leave the class with a fresh understanding of how to craft delicious and unique pasta recipes.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Culinary Boot Camp: For Beginner Cooks

    Become a confident and competent cook with this eight-session bootcamp for beginner cooks. Learn meal planning, knife, and basic cutting skills, and how to make appetizers, soups, salads, and entrees with the guidance of an experienced chef instructor. Take your culinary skills to the next level with this comprehensive course.

    Locations:
    • NYC
    • $675
    • 6 Weeks, 3 hr/wk
    • See provider
    • Beginner
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  • Introduction to Indian Cooking

    This course is an introduction to Indian cooking, allowing participants to gain a comprehensive insight into the famous cuisine. Participants will learn key ingredients, important techniques, and traditional recipes all while exploring Indian culture and etiquette. The instructor will provide guidance and tips to help participants become confident in the kitchen.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Northern Italian Favorites for the Summer

    Learn to make traditional northern Italian cuisine in this course. Students will create delicious homemade pasta, sauces, and desserts. By the end of the class, participants will understand techniques traditionally used to make northern Italian classics such as polenta, risotto, and gnocchi with regional flavors.

    Locations:
    • NYC
    • $110
    • See provider
    • See provider
    • All Levels
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  • Six Basic Cooking Techniques

    This course is designed to equip participants with basic cooking techniques such as knife skills, making stocks, and crafting sauces. Through hands-on activities and demonstrations, participants will learn the fundamentals of cooking such as understanding seasoning, proper food preparation, cooking methods, and sanitation. With the knowledge gained, participants will be able to develop their recipes.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • Beginner
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  • Spanish Paella and Tapas

    Discover Spanish cooking in this hands-on workshop. Learn how to make traditional paella and tapas dishes from experienced chefs. Through demonstrations, step-by-step explanations, and guidance, participants will come away with an understanding of the fundamentals of Spanish cuisine.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • "Great British Bake Off" Classics

    Learn to create a series of classic British treats in this beginner baking course. Participants will gain hands-on experience creating delicious desserts and working with different techniques and recipes. In addition, participants will learn how to make bread, cookies, cakes, and pies that will impress friends and family members.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Summer Pie Workshop

    In this virtual pie workshop, participants will learn step-by-step techniques in pie baking, from pie lattices and decorative edges to making the perfect crust. With detailed guidance from the experienced instructor, attendees will have the opportunity to explore the world of pie making. They will leave the workshop with the skills to make classic pies and with the confidence to showcase their creations.

    Locations:
    • Live Online
    • $50
    • See provider
    • See provider
    • All Levels
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  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Explore flavors from countries around Asia, such as China, South Korea, Vietnam, and Thailand. Participants will learn how to make a variety of delicious soups and stews from different cuisines. In addition, participants will learn the skills and tips needed to master pork buns, wonton soup, pho bo, yakiniku beef, and more.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Baking Boot Camp

    This baking bootcamp will teach participants the essential skills to level up their baking game. Expert pastry chefs will guide participants through the fundamentals of baking, including the perfect measurements, techniques, and recipes for crafting delicious treats. Participants will develop a solid understanding of basic baking knowledge that can be applied to many different recipes.

    Locations:
    • NYC
    • $475
    • 4 Weeks, 3 hr/wk
    • See provider
    • All Levels
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  • Cheesemaking Workshop

    This workshop offers participants an introduction to the magical art of cheese-making. Learn the basics of crafting a variety of fresh fromage from some of the best cheese-makers in NYC. Take away tips and techniques to replicate delightful cheeses right at home.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Culinary Boot Camp: For Amateur Cooks

    This course offers an immersive introduction to the culinary arts for amateur cooks. Participants can learn basic cooking techniques, such as knife skills, recipe development, and flavor balancing. Through hands-on classes, they will also gain essential knowledge about how to stock a pantry, work with different ingredients, and prepare a range of dishes.

    Locations:
    • NYC
    • $675
    • 6 Weeks, 3 hr/wk
    • See provider
    • Advanced
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  • Farmer's Market Tour + Cooking Class

    This cooking class offers the opportunity to explore a local farmers' market and learn to cook with seasonal produce. Participants will be guided by a professional chef on market selection and techniques for preparing a three-course meal. This hands-on, interactive workshop provides a unique and educational culinary experience.

    Locations:
    • NYC
    • $115
    • 3 Hours
    • See provider
    • All Levels
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  • French Bistro Classics

    This comprehensive course on French cuisine introduces participants to traditional French bistro classics, such as coq au vin and beef bourguignon. Learn essential culinary techniques and prepare both classic and contemporary recipes, all while experiencing the rich culture of French cooking.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • French Bistro Supper: Summer Edition

    Learn classic French recipes and techniques from a professional instructor. In this interactive cooking course, participants will gain insights into how to create classic French bistro favorites. Topics of instruction include shopping with seasonality, techniques like kneading and baking, and knife skills.

    Locations:
    • NYC
    • $110
    • See provider
    • See provider
    • All Levels
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  • Hand-Rolled Bagels and Soft Pretzels

    In this hands-on course, participants will learn the process of crafting warm, fresh bagels, pretzels, and other delightful goodies guided by experienced bakers. They will gain insights into kneading, shaping, and baking these classic staple foods, ultimately enhancing their baking skills and knowledge. The workshop is ideal for those passionate about baking and aspiring to master these traditional treats.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • How to Cook Duck

    This cooking class teaches participants the fundamentals of preparing duck, from selecting the right cut to cooking the perfect meal. Students will learn valuable techniques including seasoning and glazing the flesh, as well as roasting, steaming, poaching, and more. From professional chefs to amateur cooks, this class offers something for everyone looking to expand their culinary skills.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • How to Cook Vegetables (Properly)

    This course provides participants with the essential techniques to properly cook vegetables, giving them tips on how to select, prepare, and cook vegetables to maximize their flavor and texture. Participants will learn how to define different types of vegetables and get detailed instructions on sautéing, steaming, frying, and roasting vegetables. In addition, the course teaches methods of selecting complementary flavor profiles to accompany cooked vegetables.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • How to Make Really Good Sauces

    This course teaches participants the basics of creating and perfecting delicious sauces, exploring techniques like reduction, emulsification, and making gourmet stocks. Attendees will learn about a range of basic sauce styles, how to reduce sauces, and how to judge consistency and taste. The class is a hands-on learning experience that will leave them with the confidence to make delicious sauces.

    Locations:
    • NYC
    • $110
    • See provider
    • See provider
    • All Levels
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  • Knife Skills 101

    This course provides an introduction to the fundamentals of knife skills, allowing participants to become proficient in techniques such as proper grip, slicing, dicing, and proper safety and maintenance. Participants will learn the fundamentals of knife handling and how to create a variety of cuts with different vegetables and meats. This course is designed for those who are just starting in the kitchen or those who want to sharpen their knife skills.

    Locations:
    • NYC
    • $110
    • 2 Hours
    • See provider
    • Beginner
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