Top Courses at Taste Buds Kitchen

Find the perfect course for you at Taste Buds Kitchen. We’ve selected 51 of Taste Buds Kitchen’s most popular courses. View the course catalog at coursehorse.com

  • A Taste of Italy (BYOB)

    This Italian cooking course teaches participants key cooking techniques used in Italian cuisine. Under the guidance of a professional chef, participants will learn how to prepare classic Italian dishes such as pasta and Italian-style meats. They will also gain an understanding of Italian regional specialties and ingredients.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • A Tour of Tuscany (BYOB)

    Join this cooking class to explore the culinary delights of Tuscany. Participants will learn to craft a variety of delicious Italian dishes, including an entree, side, and dessert.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Asian Street Foods (BYOB)

    In this Asian cooking course, participants will learn how to prepare delicious regional street food recipes from India, Taiwan, Japan, Thailand, and other countries. Take advantage of the BYOB feature to bring your favorite beverage to enjoy while learning to make dim sum, dumplings, curries, and other flavorful dishes.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Classic French Countryside (BYOB)

    This French cooking class provides a unique opportunity to learn how to whip up classic recipes from the French countryside. Participants will learn how to make traditional French dishes and discuss the art of food presentation. The BYOB experience adds to the fun while meeting other food enthusiasts in the city.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Cooking with Wine (BYOB)

    Learn how to cook with wine and create savory, flavorful dishes in this BYOB culinary course. Participants will learn how to incorporate wine into a variety of dishes and flavors of their choice. All meals prepared in the class are designed to be enjoyed with wine.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • French Quarter (BYOB)

    This hands-on cooking course allows participants to explore the flavors of French cuisine. Learn how to prepare an array of French dishes and discover innovative techniques such as classic sauces, stocks, and patisseries. Enjoy a BYOB experience to get the full culinary experience.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Handmade Pasta (BYOB)

    Learn the classic technique of making handmade pasta from scratch in this BYOB workshop. Participants will learn the secrets of great Italian pasta dishes, from the basics of kneading, rolling, and cutting to more complex recipes. Take home delicious, freshly-made pasta and surprise your dinner guests.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Handmade Pasta Twist (BYOB)

    In this BYOB cooking course, participants will discover the art of handmade pasta-making and will learn the basics of shaping, cutting, and cooking pasta from scratch. Perfect for culinary enthusiasts, they will learn how to make some of the most popular types of pasta and also create their own shapes and fillings.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Mexican Fiesta (BYOB)

    Learn to prepare delicious Mexican-inspired dishes in this BYOB cooking class. Discover the fundamentals of Mexican cuisine with a professional chef and gain knowledge on how to cook classic dishes such as tacos, tamales, and burritos. Learn a variety of culinary techniques, ranging from cutting and dicing to toasting spices.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Spanish Paella (BYOB)

    This BYOB Spanish cooking class uses authentic Spanish ingredients and techniques to teach participants how to make paella, a classic Spanish dish. The course will cover techniques for production, vocabulary words for ingredients, and versatile flavor combinations. Attendees will gain the skills they need to replicate the dish at home.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Steakhouse (BYOB)

    This steakhouse cooking course provides a hands-on cooking experience to help students learn the techniques used to make steakhouse-style dishes. Participants will explore a variety of sauces, methods of cooking, and seasonal sides, allowing them to gain an understanding of classic and modern steakhouse cuisine.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Sushi & Dumplings (BYOB)

    This cooking class teaches participants how to make sushi and dumplings from scratch. Learn the art of rolling sushi, creating sauces, choosing wrappers for the perfect dumpling, and receiving guidance in creating delicious creations. Attendees are encouraged to bring their beverage of choice.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Tasty Thai (BYOB)

    Learn the basics of Thai cooking in this hands-on cooking class. With the guidance of an experienced chef, participants will master the fundamentals of Thai cuisines such as pad Thai, green curry, and mango sticky rice. A wide range of techniques will be covered during the course, such as chopping, slicing, and sautéing. BYOB is encouraged.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Mediterranean Favorites (BYOB)

    This cooking class allows adult participants to develop their culinary skills, specifically within Mediterranean cuisine. Recipes including hummus, tzatziki, and spanakopita are part of the curriculum, making the course an authentic experience. Welcome to bring their own drinks; attendees can add an enjoyable social aspect as they learn about and create these flavorful dishes.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Tapas Españolas (BYOB)

    This course allows participants to transport themselves to the streets of Spain as they learn how to make traditional and delightful tapas dishes. You are encouraged to bring your own beverage (BYOB) while you master the culinary techniques to create a variety of Spanish small plates, including paella and Spanish tortilla. In a relaxed and engaging atmosphere, students will gain hands-on cooking experience and understand the cultural significance of these dishes in Spain.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Ramen Bowl & Steamed Buns (BYOB)

    In this hands-on cooking class, attendees will learn how to craft homemade ramen bowls and steamed buns. Course participants will learn about the traditional Japanese broth and wheat noodles and the art of preparing Asian-style pork buns from scratch. An additional perk is that attendees can bring their own beverages to enjoy throughout the class, making this an immersive cultural and culinary experience.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Julia's Kitchen Class (BYOB)

    This course provides an immersive culinary experience inspired by Julia Child's traditional French cooking techniques. Participants will learn to create timeless French dishes and are encouraged to bring their own bottles of wine to enhance their enjoyment. The class is intended to cater to novices and experienced cooks, fostering a warm and social environment to boost learning and creativity.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Rockin' Moroccan (BYOB)

    This hands-on cooking skills course is based in New York City, dedicated entirely to Moroccan cuisine. Throughout this experience, attendees are allowed to learn about and prepare traditional Moroccan dishes like hummus and lamb tagine, with the option to bring their own beverages. The interactive course is a practical way to improve culinary proficiencies and understand Moroccan culinary aesthetics.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • A Taste of India (BYOB)

    This cooking class provides an immersive experience of Indian cuisine, allowing participants to handcraft a variety of traditional dishes. Guided by expert instructions, attendees will learn to use spices, create savory sauces, and prepare classic meals like samosas. The adult-friendly course environment offers a bring-your-own-bottle (BYOB) option.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Chinese Takeout (BYOB)

    This interactive course invites participants to master the art of making popular Chinese takeout dishes while enjoying a BYOB setting. The curriculum focuses on essential techniques for recreating favorites like fried rice, orange chicken, and dumplings. Beyond cooking, it's a unique opportunity to enjoy a memorable culinary experience while discovering the secrets behind delectable Chinese flavors.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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