Top Courses at Taste Buds Kitchen

Find the perfect course for you at Taste Buds Kitchen. We’ve selected 57 of Taste Buds Kitchen’s most popular courses. View the course catalog at coursehorse.com

  • A Taste of Italy (BYOB)

    This Italian cooking course teaches participants key cooking techniques used in Italian cuisine. Under the guidance of a professional chef, participants will learn how to prepare classic Italian dishes such as pasta and Italian-style meats. They will also gain an understanding of Italian regional specialties and ingredients.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • A Tour of Tuscany (BYOB)

    Join this cooking class to explore the culinary delights of Tuscany. Participants will learn to craft a variety of delicious Italian dishes, including an entree, side, and dessert.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Asian Street Foods (BYOB)

    In this Asian cooking course, participants will learn how to prepare delicious regional street food recipes from India, Taiwan, Japan, Thailand, and other countries. Take advantage of the BYOB feature to bring your favorite beverage to enjoy while learning to make dim sum, dumplings, curries, and other flavorful dishes.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Classic French Countryside (BYOB)

    This French cooking class provides a unique opportunity to learn how to whip up classic recipes from the French countryside. Participants will learn how to make traditional French dishes and discuss the art of food presentation. The BYOB experience adds to the fun while meeting other food enthusiasts in the city.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Cooking with Wine (BYOB)

    Learn how to cook with wine and create savory, flavorful dishes in this BYOB culinary course. Participants will learn how to incorporate wine into a variety of dishes and flavors of their choice. All meals prepared in the class are designed to be enjoyed with wine.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • French Quarter (BYOB)

    This hands-on cooking course allows participants to explore the flavors of French cuisine. Learn how to prepare an array of French dishes and discover innovative techniques such as classic sauces, stocks, and patisseries. Enjoy a BYOB experience to get the full culinary experience.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Handmade Pasta (BYOB)

    Learn the classic technique of making handmade pasta from scratch in this BYOB workshop. Participants will learn the secrets of great Italian pasta dishes, from the basics of kneading, rolling, and cutting to more complex recipes. Take home delicious, freshly-made pasta and surprise your dinner guests.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Handmade Pasta Twist (BYOB)

    In this BYOB cooking course, participants will discover the art of handmade pasta-making and will learn the basics of shaping, cutting, and cooking pasta from scratch. Perfect for culinary enthusiasts, they will learn how to make some of the most popular types of pasta and also create their own shapes and fillings.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Mexican Fiesta (BYOB)

    Learn to prepare delicious Mexican-inspired dishes in this BYOB cooking class. Discover the fundamentals of Mexican cuisine with a professional chef and gain knowledge on how to cook classic dishes such as tacos, tamales, and burritos. Learn a variety of culinary techniques, ranging from cutting and dicing to toasting spices.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Spanish Paella (BYOB)

    This BYOB Spanish cooking class uses authentic Spanish ingredients and techniques to teach participants how to make paella, a classic Spanish dish. The course will cover techniques for production, vocabulary words for ingredients, and versatile flavor combinations. Attendees will gain the skills they need to replicate the dish at home.

    Locations:
    • NYC
    • $180
    • 2 Hours
    • See provider
    • All Levels
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