Sushi Making Classes Near Me

This course in Los Angeles will give participants a comprehensive sushi-making introduction. Attendees will learn the basics of sushi rolls, nigiri, hand rolls, maki, and temaki, and the essential ingredients, tools, and techniques used to make sushi. The class will also cover troubleshooting tips, sushi etiquette, and more.

Learn the art of creating hand-rolled sushi from a certified sushi chef and instructor. Through the session, participants will gain an understanding of the basics of making sushi rolls, as well as the essential tools and techniques used for the craft. Get the chance to up the ante on your sushi game and create a variety of delicious Mediterranean-style sushi rolls.

Learn the essential techniques behind perfecting homemade sushi with this hands-on interactive workshop. Participants will learn the basics, like selecting the right ingredients, rolling a variety of different sushi rolls, and how to properly portion and plate. The course culminates in a final tasting of the self-crafted sushi meals.

Learn the basics of sushi making in this two-hour class and learn how to make sushi in the comfort of your home. In this course, you will practice making sushi rolls, including learning how to prepare sushi rice, fillet a fish, and make your own sushi rolls. Discover the joy of eating freshly made sushi while learning the proper technique.

This comprehensive course will introduce beginning and intermediate sushi makers to the basics of sushi making. Guided by an experienced instructor, participants will learn the fundamentals of sushi preparation and flavor and texture combinations. They will also gain hands-on experience in maki, nigiri, and temaki sushi preparation and the technique to make sushi rolls.

This workshop provides hands-on training on sushi making, guiding participants on a myriad of techniques such as selecting the right fish, preparing sushi rice, and rolling sushi. Alongside the interactive instruction, a sushi-making kit is included to facilitate the learning process. Through this course, attendees will gain practical skills and knowledge to create sushi at home confidently.

In this intensive workshop, participants will gain a deeper understanding of the art of sushi-making. Guided by skilled professionals, aspiring chefs will learn advanced techniques and recipes — even beyond traditional rolls. The class also promises hands-on practice, offering a fully immersive and interactive experience.

This course dives into the art of preparing sushi and dumplings, two staples of Japanese cuisine. Participants will gain hands-on experience and learn the essential techniques, including proper knife skills for sushi and folding techniques for dumplings. By the end of the session, attendees will have the ability to recreate these dishes at home.

In this specialized class, participants gain hands-on experience in creating vegan sushi. The course educates learners on how to prepare unique vegan sushi rolls and familiarizes them with various ingredients and utensils used in the sushi-making process. Students leave the class equipped with the skills required to prepare vegan sushi for any occasion.

This class provides participants with essential sushi-making skills through hands-on learning experiences. Guided by a professional chef, students gain knowledge on how to select the right fish, prepare sushi rice, and master the rolling process. By the end of the course, participants will be competent in creating their own sushi at home.

Sushi Basics at Abigail's Kitchen in New York introduces beginners to the delicate art of sushi making. Over a 2.5-hour session, participants will learn to master rolling techniques, explore various types of sushi, such as uramaki and temaki, and work with fresh ingredients like tuna and salmon to craft their own delicious creations.

Learn the fundamentals of sushi creation at Abigail's Kitchen in New York, where you will learn to expertly roll various types of sushi using fresh ingredients. This beginner-friendly class not only teaches the basics of sushi making but also offers insights into sourcing ingredients, setting you on the path to becoming a skilled sushi maker.

Join the Sushi + Dumpling Workshop for Teens at Home Cooking New York, where young chefs can learn to craft their favorite Japanese dishes, including both meat/seafood and vegetarian sushi rolls and dumplings. This engaging, hands-on class offers a complete culinary experience, allowing teens to create, cook, and enjoy their creations in a friendly, communal setting.

Discover the flavors of Japan with a friend at Taste Buds Kitchen's Sushi & Dumplings Making class, designed for pairs and BYOB-friendly. This engaging session provides a lively introduction to crafting sushi rolls and dumplings, perfect for a fun and educational culinary experience in New York City.

Unleash your creativity with Kazari Maki-Zushi at RESOBOX, where you'll learn to transform sushi rolls into edible art pieces featuring intricate patterns and playful designs. This beginner-friendly class welcomes participants of all skill levels to a fun and flavorful exploration of decorative sushi, offering a unique and delightful culinary experience in New York City.