Pasta Making Classes Near Me

This course will teach participants how to make restaurant-quality pasta dishes. Learn about Italian cooking techniques, how to make fresh pasta dough, and how to get creative with combinations and flavors. Leave the class with a fresh understanding of how to craft delicious and unique pasta recipes.

In this course, participants can learn the secrets to creating delicious homemade pasta dishes from scratch. From making long-cut pasta to creating savory sauces, cooks of all levels can master the tools and techniques for crafting homemade pasta and sauces. Through this hands-on course, participants can get their fill of fresh pasta dishes in no time.

This pasta-making course is designed to teach participants a variety of traditional Tuscan techniques. Participants will learn tips and tricks for rolling, cutting, forming, and shaping a range of pasta. From ravioli to pappardelle, explore and discover the secrets and techniques for creating the perfect pasta dishes.

This one-day pasta bootcamp in Chicago will equip participants with the basic techniques and skills of pasta making. They will learn how to select the right pasta and ingredients and will learn how to knead, cut, and shape the dough. In particular, participants will practice creating classic and specialty shapes and will leave with the ability to make authentic Italian pasta dishes from scratch.

This course provides an in-depth look into the classic art of making handmade pasta. Participants will learn all about ingredients, techniques, and tips and tricks to create various types of fresh pasta, like spaghetti, fettuccine, and ravioli. Through demonstration and practice, the class will also cover rolling, cutting, and shaping methods of pasta.

In this hands-on cooking class, participants will learn the traditional technique of handmade gnocchi with a selection of classic sauces. With experienced guidance, students will practice shaping and cutting the gnocchi while exploring the perfect consistency for the handcrafted product. Participants will enjoy the fruits of their labor at the end of the course.

Learn the basics of making fresh pasta in this hands-on cooking class. Participants will be taught key techniques, from simple kneading to extruding, rolling, and cutting. With expert chef instruction and tips, you can make delicate artisanal Italian-style pasta in no time.

This culinary course introduces participants to the art of making pasta from scratch and offers an indulgent cheese-tasting experience. Guided by skilled chefs, learners will gain hands-on experience in dough preparation, using a pasta machine, and creating classic pasta shapes. Besides, the session includes an exploration of various cheeses, enriching attendees' knowledge of flavors, textures, and pairing possibilities.

This course provides in-depth understanding and hands-on experience in the art of making both fresh and dried pasta dishes. Participants will learn a variety of pasta techniques including creating fresh pasta dough and exploring an assortment of fillings and sauces. By the end of the session, individuals will be able to confidently reproduce these dishes at home, creating diverse pasta meals from scratch.

This course offers participants an opportunity to engage in a hands-on culinary experience, where they will learn the art of making fresh pasta. The teachings cover the entire pasta-making process from mixing and kneading dough to cutting and filling pasta. By the end of the session, participants will have the skills to prepare homemade pasta dishes from scratch.

This hands-on instructional course focuses on the art of pasta-making with experienced professional, Chef Mary Moran. Participants will learn vital techniques such as preparing dough from scratch, hand-cutting pasta, as well as making and pairing sauces. With a focus on taste, freshness, and simplicity, this course provides an in-depth culinary experience and knowledge to take home along with the created dishes.

In this hands-on cooking class, participants will learn the basics of pasta making from scratch. Perfect for the fall, the course covers the use of seasonal ingredients to make homemade pasta, sauces, and fillings. By the end of the course, attendees will have the skills necessary to prepare their delicious pasta dishes at home.

This cooking class, located in San Diego, offers participants the chance to learn the art of creating classic Italian pasta from scratch. Under the guidance of experienced instructors, learners will get hands-on experience with key techniques like rolling out dough, shaping pasta, and creating flavorful sauces. The class provides all the essential tools and ingredients required and ends with the satisfaction of tasting your homemade pasta dish.

This course provides participants with comprehensive knowledge and hands-on experience in making perfect, tender gnocchi, a classic Italian dish. Participants will have the opportunity to learn not only the process of making the gnocchi dough from scratch but also how to pair it with the right sauce. They will delve into different sauces including tomato, butter sage, and gorgonzola cream, mastering the meticulous art of flavor pairing.

This course provides participants with hands-on instruction on crafting gluten-free homemade pasta. During the session, students will not only learn pasta-making techniques using gluten-free ingredients but also how to create sauces to complement their homemade creations. The program is designed to accommodate all skill levels, encouraging learners to understand and enjoy the process.