Top Courses at The Brooklyn Kitchen

Find the perfect course for you at The Brooklyn Kitchen. We’ve selected 15 of The Brooklyn Kitchen’s most popular courses. View the course catalog at coursehorse.com

  • Date Night Seasonal

    This hands-on cooking class will teach students how to cook seasonal favorites for a romantic date night. Learn improvisational cooking techniques and the basics of plate composition to create a scrumptious meal perfect for a special evening. From prepping ingredients to plating the finished product, get a taste of the ultimate date night experience.

    Locations:
    • NYC
    • $304.75
    • 2 Hours
    • See provider
    • All Levels
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  • Hand-Pulled Noodles

    In this interactive cooking class, participants will learn the techniques for how to make hand-pulled noodles. From kneading the dough with the proper ratios of ingredients to the best ways to shape the noodles, this class provides the essential skills needed for making these traditional and delicious dishes.

    Locations:
    • NYC
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • Homemade Dumplings

    This course teaches participants to create homemade dumplings from scratch. Learn the techniques to make different types of dumplings, such as folding, pinching, and pleating. Participants will also learn about ingredients and sauce recipes, and get the opportunity for hands-on practice.

    Locations:
    • NYC
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • Vegan Pizza

    This vegan pizza-making course is the perfect way to expand your culinary skills. Join an experienced instructor for a hands-on learning experience and discover how to make delicious vegan pizzas. Participants will learn various techniques, including dough-making and topping combinations, and leave able to add vegan pizzas to their dinner menu.

    Locations:
    • NYC
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • Doughs 101

    In this course, participants will learn the fundamentals of bread baking, including how to work with different types of dough, the proper techniques for mixing and kneading dough, as well as how to shape and bake different doughs. They will also gain an understanding of how different flavors and ingredients influence the different kinds of dough.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Pie

    This cooking and baking class teaches participants the techniques of shaping, rounding, and proofing a variety of bread doughs from classic sourdough to rustic focaccia. The instructor focuses on hands-on recipes and provides step-by-step instructions to ensure that everyone takes home the perfect loaf, ready to bake.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Knife Skills

    This knife skills course provides participants with a foundation in knife skills techniques. Through demonstrations and hands-on practice, participants will learn how to handle and use different types of knives, how to sharpen and maintain knives, and how to safely store them. They will also practice various handy cutting, carving, shaping, and dicing techniques.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • Beginner
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  • Meats 101

    In this hands-on culinary class, you'll learn the fundamentals of meat preparation, from understanding different cuts of meat and selecting meat options to best suit recipes, to preparing and cooking meat with various techniques. You'll also learn about kitchen safety, seasoning, and recipes.

    Locations:
    • NYC
    • $182.85
    • 2 Hours
    • See provider
    • Beginner
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  • Team Cooking: Dumplings

    Spend an evening creating delicious dumplings with a team-building event. Learn the fundamentals of making dumplings and practice all the steps of making these tasty treats. Enjoy a fun, interactive evening with your colleagues, and maybe even take your dumplings home!

    Locations:
    • NYC
    • $125 per person
    • 2 Hours
    • See provider
    • All Levels
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  • Intro to Sourdough

    This course offers a comprehensive introduction to the art of sourdough baking, designed for beginners. Participants will learn to make and maintain a sourdough starter, mix and shape dough, and finally bake delicious and tangy sourdough bread from scratch. Other aspects such as proofing options, dough shaping, and baking techniques are also covered to ensure a holistic understanding of the process.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Fresh Pasta

    This course offers participants an opportunity to engage in a hands-on culinary experience, where they will learn the art of making fresh pasta. The teachings cover the entire pasta-making process from mixing and kneading dough to cutting and filling pasta. By the end of the session, participants will have the skills to prepare homemade pasta dishes from scratch.

    Locations:
    • NYC
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • Pantry 101

    This course, hosted in New York City, provides attendees with essential knowledge on managing a pantry for versatile home cooking. Participants will receive hands-on experience and instruction on crucial topics, from stocking essentials and reading labels to understanding preservatives and food waste management. Aided by professional chefs, attendees will leave with a greater understanding of pantry management and cooking from scratch.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Chicken & Waffles

    This course offers practical, hands-on culinary training in the traditional southern chicken and waffles dish. Participants will learn how to make fried chicken and homemade waffles and the art of crafting honey butter and spicy syrup from scratch. Suitable for individuals of every skill level looking to enhance their cooking repertoire.

    Locations:
    • NYC
    • $152.37
    • 3 Hours
    • See provider
    • All Levels
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  • Sauces 101

    This comprehensive course focuses on teaching participants the art of sauce-making. Students will learn different cooking techniques, including preparing béchamel, velouté, espagnole, tomato, and hollandaise sauces. The course ensures a hands-on experience, manipulating ingredients to get the desired consistency and taste.

    Locations:
    • NYC
    • $121.90
    • 2 Hours
    • See provider
    • Beginner
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  • NYC In-Person Fresh Pasta

    This course teaches students critical skills to manage, design, and oversee an enterprise's information security. Students will cover four domains: risk management, governance, response management, and program development. Ultimately, the course prepares participants for the Certified Information Security Manager exam.

    Locations:
    • NYC
    • $1,875
    • See provider
    • See provider
    • All Levels
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