Teaching Table: Find Top Courses & Training Locations

Reviews of Courses at Teaching Table

Read reviews of Teaching Table at coursehorse.com

Students found the classes at Teaching Table informative, interactive, and enjoyable. They praised instructor Laura's expertise, patience, and great tips that contributed to their learning process. Students report walking away from these courses with a wide array of new culinary skills such as baking various types of cookies and dumplings, preparing pierogies, understanding the use of spices, and even concocting gnocchi. Some also learned about the ingredients and prep list which aided in maintaining the pace of the class. Many appreciated the pace and clear instruction, with several saying they would sign up for courses again.

There are many reviews by participants, including:
1. "Learned some good techniques in cooking. Delicious recipe."
2. "Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness!"
3. "I have been baking sourdough for a year and learned new tips in the class. Thank you!"
4. "Great review of spices, differences from herbs, and ways to create and test spice blends."
5. "I’m fearless about gnocchi now— I’ll be making it all the time! Thanks, Chef Laura."

Top Courses at Teaching Table

Find the perfect course for you at Teaching Table. We’ve selected 2 of Teaching Table’s most popular courses. View the course catalog at coursehorse.com

Pantry Clean-Out Granola
Learn how to make nutritious granola using pantry staples. In this class, participants will gain knowledge on how to create a personalized and nutrient-packed recipe developed for a well-rounded breakfast or snack. Get inspired as an instructor guides you through the techniques, flavor combinations, variations, and more.
Locations:
- Live Online
- $14
- 1 Hour
- See provider
- All Levels
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Handmade Pasta Make and Take (Ages 12 & up)
In this course, participants experience on a hands-on pasta-making journey, learning to craft fresh pasta dough from scratch and master the techniques of shaping and cutting various pasta shapes. Take home your freshly made pasta to cook an enjoy, while also discovering the art of pairing sauces with different pasta shapes in this engaging and educational workshop suitable for all skill levels.
Locations:
- NYC
- $70
- 2 Hours
- See provider
- All Levels
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showing 2 of 2 courses

Subjects Taught at Teaching Table

Cooking

Cooking classes provide an interactive environment where participants learn new culinary skills, explore diverse cuisines, and understand the art of pairing ingredients. These classes cover a broad range of topics, such as mastering knife skills, baking techniques, preparing healthy meals, wine pairing, and international recipes, enabling learners to enhance their kitchen confidence while discovering new flavors and creative recipe ideas.

In-Person Cooking Classes Live Online Cooking Classes

Pasta Making

Pasta making classes provide an immersive culinary experience, delving into the art of handcrafting pasta from scratch and exploring famous variations such as fusilli, tagliatelle, and ravioli. In these interactive sessions, attendees learn about dough preparation, shaping techniques, pairing with diverse sauces, and mastering cooking times for perfect al dente pasta.

In-Person Pasta Making Classes Live Online Pasta Making Classes

Featured Classes from Noble Desktop

Top Certificate Programs

Top Courses

Featured Classes from Noble Desktop

Top Certificate Programs

Featured Classes from Noble Desktop

Top Certificate Programs

Top Courses

Featured Classes from Noble Desktop

Top Certificate Programs

Top Courses

Teaching Table

Reviews of Courses at Teaching Table

Top Courses at Teaching Table

Pantry Clean-Out Granola

Handmade Pasta Make and Take (Ages 12 & up)

Subjects Taught at Teaching Table

Cooking

Pasta Making

Map of Teaching Table Locations