Top Courses at Chef Eric's Culinary Classroom

Find the perfect course for you at Chef Eric's Culinary Classroom. We’ve selected 17 of Chef Eric's Culinary Classroom’s most popular courses. View the course catalog at coursehorse.com

  • 4-Week Culinary Basics Series

    This four-week series teaches foundational cooking skills to beginner-level students. Each class covers the basics of cooking techniques, flavor profiles, and essential ingredients to build a base of knowledge for future culinary exploration. Participants will learn knife skills, cooking basics, and food safety to jump-start their culinary adventures.

    Locations:
    • Los Angeles
    • $650
    • 4 Weeks, 2 hr/wk
    • See provider
    • Beginner
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  • Bread Fundamentals

    This course provides a comprehensive introduction to bread baking, with a focus on developing the fundamental skills needed to create delicious loaves. Participants will learn the basics of dough preparation, different kinds of yeasts and rise times, and various baking techniques. Participants will leave this course with the confidence and knowledge to create loaves of bread with ease.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • French Feast a la Julia Child

    Learn to cook French dishes in this hands-on cooking class. Participants will build their culinary skills by learning how to properly prepare and plate a variety of dishes, from bouillabaisse to waffles. They will leave the class with a keen understanding of French cooking fundamentals as well as an appreciation of the distinctive flavors of traditional French cuisine.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Homemade Pastas and Sauces

    In this course, participants can learn the secrets to creating delicious homemade pasta dishes from scratch. From making long-cut pasta to creating savory sauces, cooks of all levels can master the tools and techniques for crafting homemade pasta and sauces. Through this hands-on course, participants can get their fill of fresh pasta dishes in no time.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Indian Cuisine

    In this Indian-cuisine cooking class, participants will explore the flavors and culture of India and learn how to make delicious traditional Indian dishes. From the classic curries and naan bread to regional specialties, the instructor will demonstrate techniques, and ingredients, and provide hands-on guidance to cooking traditional, flavorful dishes.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Heavenly Cupcakes

    A beginner-friendly baking class in Los Angeles teaches essential tips and techniques for making cupcakes. Learn the best ingredients to use, how to mix and assemble the batter, and ways to decorate with frosting and fondant. Participants will leave with the skills to create cupcakes at home.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Pies and Tarts

    Learn how to create delectable pies and tarts just in time for the holiday season. With this course, participants will learn how to craft specialty crusts, use seasonal fruits, prepare perfect fillings, tips on creating festive decorations, and techniques for baking different types of pies. Hosted in Los Angeles, this course provides a chance to create new and creative recipes for the whole family to enjoy.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Pizza Pizazz

    Learn the tips and tricks for making authentic Italian-style pizza from the comfort of your home. In this course, you will learn the art of making a flavorful sauce, crafting your dough, and selecting the right toppings to make a custom pizza. Additionally, you will also learn various ways to cook your pizza to create the perfect crust.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Chicken Connoisseur

    This course offers amateur chefs the chance to take their culinary skills to the next level. Participants will learn how to prepare and cook a delicious chicken meal using a variety of herbs, spices, and sauces. Interested chefs will practice marinating, sautéing, and roasting different types of chicken to gather a broad understanding of poultry preparation techniques.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • All Levels
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  • Decadent Desserts

    This course provides an opportunity for baking enthusiasts to level up their skills by learning how to make delicious desserts. Participants will learn how to make various treats, explore the techniques needed to make the perfect tart, and discover secrets on how to make the desserts look even more appetizing.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Favorite Fish Recipes

    This course teaches participants how to make delicious fish recipes like fried cod, halibut "scampi-style," pan-seared salmon, and fish tacos. With the instruction of a trained kitchen instructor, students can learn how to work with different types of fish, seafood sauces, and more. Enjoy a hands-on learning experience and create unforgettable meals!

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Italian Cuisine

    This class is for aspiring home chefs and culinary connoisseurs. Learn all the essential techniques of Italian cuisine from a professional chef, from creating the perfect pasta dishes to Italian appetizers. Participants will gain an understanding of the history and culture of the cuisine and learn to prepare healthy and delicious Italian meals with confidence.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Knife Skills

    In this two-hour hands-on class, participants in Los Angeles will learn specific knife skills from a professional chef. Topics covered include placement of the hands, proper sharpening techniques, cutting vegetables and filets, and how to de-bone meat. Students will acquire the confidence to masterfully handle a knife in the kitchen.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Master Chef Program - 12 Weeks

    This 12-week program is designed to teach aspiring chefs best practices in the kitchen, from learning proper knife skills and meals to mastering complex techniques. Participants will learn fine dining classics and become more familiar with brunch, classic French and Italian cuisines, and more. This program addresses hygiene, culinary terminology, and recipe adjustments to fit anyone's lifestyle.

    Locations:
    • Los Angeles
    • $2,800
    • 12 Weeks, 3 hr/wk
    • See provider
    • All Levels
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  • Spanish Cuisine

    This Spanish cooking course in Los Angeles introduces participants to the culinary traditions of Spanish cuisine. Guided by an experienced chef, participants will explore traditional Spanish dishes while learning to prepare flavorful recipes. From paella to tapas, participants will gain a comprehensive understanding of Spanish cooking and culture.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Thai Cuisine

    In this Thai cooking class, you'll learn some of the exotic flavors that make Thai cuisine so beloved. You'll get hands-on experience with curries, stir-fry dishes, soups, and other regional dishes, learning about both traditional and modern elements of Thai cooking. With these new skills, you'll be able to make a delicious authentic Thai meal at home.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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  • Candy Making

    This is a hands-on cooking class focused on creating delectable homemade candies perfect for the holiday season. Participants will gain knowledge about various candy-making techniques, ranging from gummies and hard candies to truffles. A blend of demonstration and individual participation ensures that students understand the intricacies of temperature control, the importance of using quality ingredients, and the art of creating visually appealing candies.

    Locations:
    • Los Angeles
    • $150
    • 2 Hours
    • See provider
    • Beginner
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showing 17 of 17 courses

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