Top Courses at Atelier Sucré

Find the perfect course for you at Atelier Sucré. We’ve selected 23 of Atelier Sucré’s most popular courses. View the course catalog at coursehorse.com

  • Homemade Pizza

    Participants will get an inside look into authentic pizza-making by learning Italian techniques from an experienced chef. From kneading the dough to expertly selecting and combining interesting toppings, the classes will help refine your pizza-making skills. At the end of the course, each participant will have a delicious pizza and the skills to create perfect pizzas at home.

    Locations:
    • NYC
    • $76
    • 2 Hours
    • See provider
    • Beginner
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  • New York Bagels

    This hands-on baking class will take participants on a journey through the classic technique for making New York bagels from scratch. Learn the entire process from mixing the dough to boiling, shaping, baking and finally tasting this incredible traditional bread. Participants will walk away from this class with freshly made bagels and newfound baking expertise.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: Traditional Croissant

    In this traditional croissant course, participants will learn the techniques of French pastry baking and the art of laminated dough. Through hands-on instruction and demonstrated techniques, attendees can master the art of creating perfect croissants every time. They will leave with new skills and delicious treats to share with friends and family.

    Locations:
    • NYC
    • $90 per person
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: French Macaron Class

    Participants in this interactive course will gain an introduction to the art of classic French macaron baking. Learn the secrets of perfecting the cocoa macaron, from crafting the meringue mixture to creating the perfect taste, texture, and look—no previous experience is required.

    Locations:
    • NYC
    • $90 per person
    • 2 Hours
    • See provider
    • All Levels
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  • Bake Your Own French Croissant

    Learn how to make French croissants like a professional baker in this hands-on baking class. Participants will acquire an understanding of the art of lamination, as well as techniques to master the folding and shaping of the dough. Discover the best ingredients to ensure your croissants turn out perfectly golden and flaky every time.

    Locations:
    • NYC
    • $85.50
    • 3 Hours
    • See provider
    • Beginner
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  • French Tarts & Madeleines

    Learn the art and technique of baking French tarts during this fun baking course. Led by an experienced pastry chef, participants will acquire baking techniques such as making pâte sucrée and edible decorations from fresh fruit. Perfect for dessert lovers and aspiring bakers alike.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • French Macarons (Gluten Free Recipe)

    Learn the art of French macarons from a professional pastry chef in this hands-on baking class. You'll gain valuable skills such as tempering chocolate, coloring macarons, and making ganache for assembly. Participate in this practical course and leave with the knowledge to make perfect macarons from home.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Eclair & Cream Puff

    In this hands-on course, participants will learn how to make éclairs and cream puffs from scratch. Participants will create these two classic French pastries with cream fillings and the perfect pastry dough. In addition, participants will learn tips for setting up and decorating these popular pastries. Students will leave the course with the skills and knowledge to make these two delightful desserts.

    Locations:
    • NYC
    • $85.50
    • 2 Hours
    • See provider
    • Beginner
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  • French Brioche & Pain Perdu (French Toast)

    With this course, participants will learn the art of French confectionery as they learn two classic pastry-making techniques - macaron and brioche French toast. Through hands-on instruction, participants will leave with the skills to create classic French desserts and treats.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Homemade Pasta

    This class will teach participants how to make homemade pasta from scratch. Participants will learn proper techniques for working with pasta dough including rolling, shaping, garnishing, and sauce preparation. By the end of the class, participants will have the skills needed to make and enjoy delicious pasta dishes every time.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: Homemade Pizza

    This course is a practical hands-on experience to learn how to make homemade pizza. Students will get an opportunity to learn the key techniques of making homemade pizza and explore the classic toppings that make it so delicious. Participants will also receive extensive guidance on creating a perfect pizza crust and sauce.

    Locations:
    • NYC
    • $90 per person
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: Homemade Pizza Class

    In this hands-on class held in NYC, participants get an opportunity to make their homemade Italian pizza from scratch. Throughout the process, they will learn how to make dough and sauces and understand how to choose the right toppings. The course welcomes students of any skill level, aiming to develop their kitchen skills while allowing them to produce a delightful culinary masterpiece.

    Locations:
    • NYC
    • $90
    • 2 Hours
    • See provider
    • Advanced
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  • Crème Brûlée, Chocolate Mousse & Madeleines

    In this cooking course, participants will acquire the skills to create three classic French desserts: Crème Brûlée, Chocolate Mousse, and Madeleines. Trainees will learn the art of blending various ingredients to make these desserts from scratch. The course is ideal for anyone looking to enhance their baking skills or learn new dessert recipes.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Homemade Beignets (French Donuts)

    This class provides an exploration into the art of making beignets, a type of French donut. With a focus on creating these pastries from scratch, participants will gain hands-on experience and learn essential dough preparation and frying techniques. Students will also explore the traditional method of serving beignets with powdered sugar.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Mille-Feuille & Madeleines (Napoleon)

    This course guides participants in creating exquisite French pastries, focusing on Mille-Feuille, Madeleines, and Napoleon. Students will not only learn precise baking techniques but also gain knowledge about the history and cultural significance of these delectable treats. By the end of the session, participants will be adept at producing these pastries, embarking on a lifelong love for baking French delicacies.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Chocolate Soufflé & Apple Tart

    This culinary course imparts the ability to master two classic French desserts: chocolate soufflé and apple tart. Under professional guidance, participants will learn to craft these dishes from scratch, acquiring the techniques to mix and bake the perfect soufflé and prepare an authentic apple tart. The course offers a hands-on experience, enabling you to replicate these recipes in your home kitchen.

    Locations:
    • NYC
    • $95
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: Bake Your Own French Croissant

    Locations:
    • NYC
    • $720 6 people
    • 3 Hours
    • See provider
    • All Levels
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  • NYC: Crème Brûlée, Chocolate Mousse & Madeleines

    Locations:
    • NYC
    • $720 6 people
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: Eclair & Cream Puff

    Locations:
    • NYC
    • $720 6 people
    • 2 Hours
    • See provider
    • All Levels
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  • NYC: French Tarts & Madeleines

    Locations:
    • NYC
    • $720 6 people
    • 2 Hours
    • See provider
    • All Levels
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showing 20 of 23 courses

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