Astor Center

In this immersive class, participants will expand their knowledge of wines originating from Australia. Covering various regions, students will explore the tastes and attributes of unique Australian wines and learn the art of wine tasting through hands-on experience. This course provides valuable insight into the world of wine, perfect for both beginners and wine enthusiasts.

Uncover the rich heritage of Greek winemaking at the Astor Center in New York City, where you'll sample a diverse array of Greek wines and learn about their historical and modern significance. This beginner-friendly class includes tastings paired with Greek-inspired snacks, which are ideal for those looking to explore wine culture and perfect pairings.

Venture into the nuanced world of French brandies in the Cognac vs. Armagnac Smackdown course at Astor Center. This immersive two-hour class offers a deep dive into the history, production, and distinctive flavors of Cognac and Armagnac, complete with expert-led tastings and insightful comparisons.

Astor Center’s The Elements of Saké course is an engaging introduction to the world of premium saké for beginners. In this two-hour session, uncover the intricate production processes and explore the diverse styles and flavors of saké, guided by expert Timothy Sullivan, complete with a tasting of six different sakés.