Team Building Activities NYC

This in-person workshop allows participants to learn how to make delicious handmade pasta and pair it with their favorite BYOB drink. Participants can expect to learn the basics of dough making, the art of rolling and filling fresh pasta, and how to create gluten-free dough options.

Learn how to effectively communicate ideas, share stories, and deliver presentations that captivate your audience! This course will help participants improve their public speaking skills and provide tools and techniques to influence virtually any audience. Participants will gain an understanding of how to capture attention and build engaging narrative arcs to deliver a transformed presentation experience.

In this traditional croissant course, participants will learn the techniques of French pastry baking and the art of laminated dough. Through hands-on instruction and demonstrated techniques, attendees can master the art of creating perfect croissants every time. They will leave with new skills and delicious treats to share with friends and family.

Participants in this interactive course will gain an introduction to the art of classic French macaron baking. Learn the secrets of perfecting the cocoa macaron, from crafting the meringue mixture to creating the perfect taste, texture, and look—no previous experience is required.

Learn the art of making perfectly delicious chocolate truffles with an expert guide! During this class, participants will have the opportunity to taste truffles and learn how to use quality ingredients and techniques to create a variety of flavor combinations to enjoy.

Learn to cook top-quality meals at home in this hands-on cooking class. Participants will be shown how to create gourmet dishes using top ingredients while also learning a variety of methods for preparing different dishes. You'll leave the class with the skills to build a delicious, custom meal every time.

This course is a hands-on workshop that will teach participants how to make authentic homemade Chinese dumplings from scratch. Through guided instructional demonstrations and hands-on practice, participants will learn about Chinese dumplings' traditional techniques and flavors. The course will cover everything from making the dough and filling to recipes and tips on freezing and storing.

This in-person course teaches participants the skill of making delectable Chinese dumplings from scratch, with demonstrations and hands-on guidance from a chef. Through this interactive, educational experience, participants will learn all the elements of properly preparing the dough and blending and flavoring the fillings. With personal instruction, participants can perfect their skills and explore the full flavors of Chinese-style dumplings.

This cooking class introduces participants to the culinary delight that is freshly made pasta. Those joining the class will learn about pasta-making techniques and create their own dough to shape into classic noodle styles and filled pasta. Once the pasta is cooked, attendees will get to sample the creations they have made.

This course is a practical hands-on experience to learn how to make homemade pizza. Students will get an opportunity to learn the key techniques of making homemade pizza and explore the classic toppings that make it so delicious. Participants will also receive extensive guidance on creating a perfect pizza crust and sauce.