Top NYC Culinary Courses

  • Home Cooking New York Knife Skills 101

    This course provides an introduction to the fundamentals of knife skills, allowing participants to become proficient in techniques such as proper grip, slicing, dicing, and proper safety and maintenance. Participants will learn the fundamentals of knife handling and how to create a variety of cuts with different vegetables and meats. This course is designed for those who are just starting in the kitchen or those who want to sharpen their knife skills.

    In-person @ 158 Grand St , Brooklyn, New York
    • $110
    • 2 Hours
    • See provider
    • Beginner
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  • Miette Speedy Gnocchi

    In this culinary course, participants will explore the art of rapid gnocchi preparation. It includes hands-on training on creating the perfect potato gnocchi and quick sauces like butter sage and marinara. By the end of the course, participants will be adept at making delectable gnocchi in under twenty minutes.

    In-person @ 132 Mulberry Street, New York, New York
    • $125
    • 3 Hours
    • See provider
    • All Levels
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  • Miette Classic Bistro: A Selection of International Bistro

    This course offers a hands-on culinary experience where participants learn to create international bistro-style dishes. Guided by professional chefs, students will master various cooking techniques and prepare a multi-course meal, including dishes like steak au poivre, grilled asparagus, and chocolate mousse. This experience enhances culinary skills and familiarizes participants with diverse international cuisine.

    In-person @ 132 Mulberry Street, New York, New York
    • $135
    • 3 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Ramen Bowl & Steamed Buns (BYOB)

    In this hands-on cooking class, attendees will learn how to craft homemade ramen bowls and steamed buns. Course participants will learn about the traditional Japanese broth and wheat noodles and the art of preparing Asian-style pork buns from scratch. An additional perk is that attendees can bring their own beverages to enjoy throughout the class, making this an immersive cultural and culinary experience.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Julia's Kitchen Class (BYOB)

    This course provides an immersive culinary experience inspired by Julia Child's traditional French cooking techniques. Participants will learn to create timeless French dishes and are encouraged to bring their own bottles of wine to enhance their enjoyment. The class is intended to cater to novices and experienced cooks, fostering a warm and social environment to boost learning and creativity.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Rockin' Moroccan (BYOB)

    This hands-on cooking skills course is based in New York City, dedicated entirely to Moroccan cuisine. Throughout this experience, attendees are allowed to learn about and prepare traditional Moroccan dishes like hummus and lamb tagine, with the option to bring their own beverages. The interactive course is a practical way to improve culinary proficiencies and understand Moroccan culinary aesthetics.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Uzbek Cooking w/ Damira: Immersion Workshop #1

    This course offers an immersive experience in Uzbek cooking under the guidance of skilled instructor Damira. Participants will learn to prepare traditional Uzbek dishes from scratch and gain an appreciation for the region's rich culinary history. The workshop combines hands-on training with theoretical knowledge to help participants understand and replicate the authentic flavors of Uzbekistan's cuisine.

    In-person in NYC (location TBD)
    • $195
    • 4 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Nepali Cooking w/ Rachana: Immersion Workshop #1

    This course offers a hands-on culinary experience in New York, focusing on the staples of Nepali cuisine. The participants will engage in an immersive cooking workshop with Rachana, enhancing their kitchen skills and discovering the flavors, spices, and techniques characteristic of Nepalese food. Additionally, the course provides an insight into Nepali culture and culinary traditions.

    In-person in NYC (location TBD)
    • $195
    • 4 Hours
    • See provider
    • All Levels
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  • The Chopping Block Lincoln Square Virtual Cook Along: Sweet Corn Workshop

    This online workshop provides a unique opportunity for aspiring chefs to learn how to create different dishes using sweet corn. Throughout the course, participants will work alongside an experienced chef in a virtual setting, enabling them to understand the cooking techniques and gain information on kitchen safety, equipment use, and time management. A hands-on experience, this workshop will equip learners with innovative sweet corn recipes they can recreate in their kitchens.

    Available live online (virtual training) from anywhere
    • $86.25
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Persian Cooking Online 2 with Mab

    This online course offers an immersive opportunity to learn Persian cooking from the comfort of your home. Under the guidance of experienced instructor Mab, you'll understand the nuances of preparing famed Persian dishes, gaining critical insights into using ingredients and techniques unique to this flavorful cuisine. The online class design ensures an interactive, engaging learning experience suitable for all.

    Available live online (virtual training) from anywhere
    • $60
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Afghan Online Workshop with Nawida

    This online workshop offers a unique opportunity to learn authentic Afghan cooking with Nawida. Under Nawida's guidance, participants will learn how to prepare traditional Afghan dishes and understand the cultural significance behind each meal. Her extensive experience and passion for Afghan cuisine lend an enriching context to each cooking session.

    Available live online (virtual training) from anywhere
    • $60
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Uzbek Cooking Online with Damira

    This online course comprehensively introduces traditional Uzbek cuisine, guided by expert chef Damira. Participants will learn to prepare popular dishes such as plov (pilaf), manti, and shurpa, gaining insight into these foods' cultural context and history. The course comprises vivid cooking demonstrations and interactive sessions, suitable for all levels.

    Available live online (virtual training) from anywhere
    • $60
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Restaurant Week Camp (Ages 9-13)

    This course is designed for children aged 9-13, aiming to introduce and educate them in the culinary arts. The sessions are engaging, enabling participants to face a culinary challenge under professional guidance, which helps them learn practical kitchen skills and food preparation techniques. It encourages creativity and critical thinking and is an opportunity to foster a genuine interest in cooking.

    In-person @ 109 West 27th Street, New York, New York
    • $575
    • 15 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Chinese Takeout (Ages 9+)

    This course allows children aged nine and up to learn about preparing Chinese takeout dishes. The interactive classes ensure participants acquire practical cooking skills, gain knowledge about different ingredients, and understand the techniques used in Chinese cuisine. The result is a fun and educational experience introducing kids to the delicious world of Chinese food.

    In-person @ 109 West 27th Street, New York, New York
    • $170
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Handmade Pasta (Ages 9+)

    This course, specifically aimed at children aged nine and up, will equip young aspiring chefs with the essential skills to handcraft their pasta. Guided by professional chefs, students will learn the pasta-making procedure from scratch, including dough mixing and shaping techniques. By the end of the session, participants will know how to recreate the pasta dishes at home, fostering their love for cooking.

    In-person @ 109 West 27th Street, New York, New York
    • $170
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)

    This hands-on cooking camp is designed for children aged four to eight. Throughout this camp, kids will learn the exciting process of making handmade pasta, developing a new skill, and an appreciation for the art of cooking. The playful yet educational culinary environment encourages children's natural curiosity and love for tasty food, giving them a fun-filled and enriching experience.

    In-person @ 109 West 27th Street, New York, New York
    • $115
    • 3 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Kids Cooking Camp: Handmade Pasta (Ages 9-13 yrs)

    This course allows children between 9-13 years old to learn the art of handmade pasta making. Participants will be guided on how to mix, roll, cut, and cook the pasta. Culinary experts will teach them in a fun and engaging environment, ensuring they glean valuable cooking skills and enjoy the process.

    In-person @ 109 West 27th Street, New York, New York
    • $115
    • 3 Hours
    • See provider
    • All Levels
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