Best Cooking Classes NYC: Find Courses & Onsite Training

Top NYC Cooking Courses

Gain an introduction to the art of cooking, from preparing simple meals to potentially launching a career in the culinary arts. Learn about the benefits of enrolling in a cooking class, the skills you can acquire, and how these skills can be applied to various culinary career paths.

Key Insights

Cooking classes can offer a broad range of benefits from teaching basic food preparation skills to fostering a potential career in the culinary arts.
Basic cooking skills enhance everyday life, save money on restaurant meals, and can develop into a satisfying hobby or even a professional career.
The culinary arts extend beyond simple food preparation to include owning and operating restaurants or food-related businesses.
Enrolling in cooking classes can equip you with skills needed to prepare meals for a family or to work professionally, such as a cook in a diner, head chef in a restaurant, or pastry chef in a bakery.
Students in cooking classes can learn about various cooking techniques, knife handling, food storage, and how to creatively mix ingredients from different cultures.
For those seeking a degree in culinary arts, the education can extend over a year, covering topics such as meal preparation for various occasions, business planning for a restaurant, budget creation, and hiring employees.

Learn more below

Cooking Topics

Culinary

Culinary classes provide you with hands-on experience and theoretical knowledge in cooking techniques, food preparation, and kitchen management skills.

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Couples Cooking

Couples cooking classes provide a fun and interactive way for you and your partner to enhance your cooking skills and bond over delicious meals while creating lasting memories.

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Baking

Baking classes teach you the skills and techniques needed to create a wide variety of baked goods. You’ll learn to make everything from breads and pastries to cakes and cookies through hands-on instruction and practice.

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Cooking Team Building Activities

Cooking team-building activities help you and your team learn new recipes, cooking techniques, and teamwork skills in a fun and interactive culinary experience.

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Pasta Making

Pasta making lessons teach you the techniques and skills necessary to cook homemade pasta from scratch. You’ll explore the art of pasta making and create delicious dishes with fresh and authentic ingredients.

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Wine Tasting

Wine tasting classes teach you to appreciate and evaluate different types of wine and enhance your ability to pair wine with various dishes to elevate your overall culinary experience.

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Pizza Making

Pizza making classes teach you the fundamentals of dough preparation, sauce creation, and topping selection. This class is ideal for food enthusiasts and aspiring chefs alike and combines hands-on experience with culinary theory to master the perfect pizza.

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Bread Making

Bread making classes give you the skills and knowledge necessary to bake delicious and fresh bread from scratch and cover techniques like kneading, proofing, shaping, and baking.

Cheese Making

Cheese making classes teach you the art of making various cheeses using traditional methods and techniques you can use at home.

Sushi Making

Sushi making classes teach you to prepare and roll sushi and also covers the techniques and skills needed to create delicious and visually appealing side dishes.

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Cake Decorating

Cake decorating classes teach you to turn simple cakes into beautifully decorated masterpieces using techniques like piping, fondant modeling, and icing designs.

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Knife Skills

Knife skills classes teach you to safely and effectively handle and use knives in the kitchen. In this way, you can improve cutting techniques and enhance your overall culinary skills.

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Wine & Cheese

Wine and cheese classes teach you to pair various cheeses with wines to produce harmonious flavor combinations and fantastic meals.

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Mixology

Mixology classes focus on the art and science of creating cocktails and other beverages using various ingredients and techniques.

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Butchery

Butchery classes teach you the knowledge and skills necessary to cut and prepare various meats to enhance your understanding and expertise of the culinary arts.

Vegan Cooking

Vegan cooking classes teach you to prepare delicious and nutritious plant-based meals. You’ll learn the skills and knowledge necessary to incorporate vegan recipes into your everyday cooking.

Vegetarian Cooking

Vegetarian cooking classes help you learn to cook delicious and nutritious meals free from meat and animal products and cater to those who follow a vegetarian or plant-based diet or anyone interested in doing so.

Italian Cooking

Italian cooking classes teach you authentic Italian cooking techniques, recipes, and flavors to master the art of creating dishes such as pasta, risotto, pizza, and carbonara.

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Indian Cooking

Indian cooking classes teach the techniques, ingredients and flavors used in traditional Indian cuisine to help you create authentic and flavorful dishes at home.

Croissant Making

Croissant making classes cover the techniques needed to bake perfectly flaky and buttery croissants from scratch, including making the dough, shaping and proofing, and baking your bread perfectly.

Chocolate

Chocolate making classes showcase the art of working with this favorite sweet, including techniques like tempering, molding, and decorating with chocolate, and recipes to make various types of delicious chocolate confections.

Healthy Cooking

Healthy cooking classes focus on teaching you to cook nutritious and balanced meals with fresh ingredients. You’ll also learn about portion control, cooking techniques, and ingredient substitutions that promote a healthy lifestyle.

Asian Cooking

Asian cooking classes teach you the skills and techniques needed to prepare and cook traditional dishes from various Asian regions using authentic ingredients and flavors.

NYC Cooking Courses by School

Here are some of the top NYC schools offering Cooking training, including Home Cooking New York (64 courses), NY Cake Academy (55 courses), and Taste Buds Kitchen (52 courses).

Taste Buds Kitchen

NYC location: 109 West 27th Street, New York, New York, 10001 US

Taste Buds Kitchen is a New York City-based cooking school for kids that offers classes and workshops on a variety of cuisines, including Italian, Mexican, and Thai. Their classes are taught by experienced chefs and are designed to teach kids about different cultures through food. Taste Buds Kitchen is a great place for kids to learn how to cook, have fun, and make new friends.
Taste Buds Kitchen’s Top NYC Cooking Courses
- Asian Street Foods (BYOB)
  - 2 Hours
  - $180
  In this Asian cooking course, participants will learn how to prepare delicious regional street food recipes from India, Taiwan, Japan, Thailand, and other countries. Take advantage of the BYOB feature to bring your favorite beverage to enjoy while learning to make dim sum, dumplings, curries, and other flavorful dishes.
- Classic French Countryside (BYOB)
  - 2 Hours
  - $180
  This French cooking class provides a unique opportunity to learn how to whip up classic recipes from the French countryside. Participants will learn how to make traditional French dishes and discuss the art of food presentation. The BYOB experience adds to the fun while meeting other food enthusiasts in the city.
- Cooking with Wine (BYOB)
  - 2 Hours
  - $180
  Learn how to cook with wine and create savory, flavorful dishes in this BYOB culinary course. Participants will learn how to incorporate wine into a variety of dishes and flavors of their choice. All meals prepared in the class are designed to be enjoyed with wine.
- French Quarter (BYOB)
  - 2 Hours
  - $180
  This hands-on cooking course allows participants to explore the flavors of French cuisine. Learn how to prepare an array of French dishes and discover innovative techniques such as classic sauces, stocks, and patisseries. Enjoy a BYOB experience to get the full culinary experience.
The League of Kitchens

NYC location: 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York, 11415 US

The League of Kitchens is a New York City-based company that offers a variety of cooking classes and workshops, as well as events and social gatherings for food lovers. Their classes are taught by experienced chefs and home cooks, and they cover a wide range of topics ranging from basic cooking techniques to related skills such as catering and meal planning. The League of Kitchens provides an opportunity to learn about food, meet new people, and be immersed in New York City's culinary community.
The League of Kitchens ’s Top NYC Cooking Courses
- Argentinian Cooking w/ Mirta: Immersion Workshop #2
  - See provider
  - $195
  Learn to make traditional Argentinian dishes and experiment with new ingredients, techniques, and flavors. In this immersive workshop, you will gain a deep understanding of Argentinian cooking through hands-on cooking instruction and tastings. Learn techniques for making empanadas, alfajores, and other classic recipes.
- Argentinian Cooking w/ Mirta: Taste of Workshop
  - 2 Hours
  - $150
  Learn to make traditional Argentinian cuisine with experienced chef Mirta by taking this hands-on cooking workshop. Participants will gain an understanding of Argentinian cuisine, including its ingredients, culinary techniques, and more while exploring the tastes of this fascinating destination. With guidance from the instructor, create a variety of delicious dishes and enjoy the results of their hard work.
- Indian Cooking w/ Yamini: Immersion Workshop #3
  - See provider
  - $195
  This Indian cooking immersion course offers participants an introduction to the deep history, culture, and flavors of Indian cooking. In the course, attendees will learn time-honored techniques and recipes that emphasize sustainability and nutrition. Participants will also be asked to explore how wellness and Indian food principles intersect, as well as gain an understanding of ingredients and equipment.
- Uzbek Cooking w/ Damira: Immersion Workshop #2
  - 4 Hours
  - $195
  This international cooking immersion workshop will teach participants to take their home cooking to the next level. Through an in-depth look into Uzbek cooking, learn the skills to create traditional dishes using fresh and flavorful spices for a truly unique and tasty experience. Get ready to explore delicious flavors that are sure to impress all your guests.
The Brooklyn Kitchen

NYC location: 274 36th St, Brooklyn, New York, 11232 US

The Brooklyn Kitchen is a cooking school in Sunset Park, Brooklyn. They offer a variety of interactive and educational cooking classes, and their mission is to teach people how to cook like grown-ups. They believe there are realistic ways for busy people to cook more, and their Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen’s Top NYC Cooking Courses
- Hand-Pulled Noodles
  - 2 Hours
  - $152.37
  In this interactive cooking class, participants will learn the techniques for how to make hand-pulled noodles. From kneading the dough with the proper ratios of ingredients to the best ways to shape the noodles, this class provides the essential skills needed for making these traditional and delicious dishes.
- Homemade Dumplings
  - 2 Hours
  - $152.37
  This course teaches participants to create homemade dumplings from scratch. Learn the techniques to make different types of dumplings, such as folding, pinching, and pleating. Participants will also learn about ingredients and sauce recipes, and get the opportunity for hands-on practice.
- Knife Skills
  - 2 Hours
  - $121.90
  This knife skills course provides participants with a foundation in knife skills techniques. Through demonstrations and hands-on practice, participants will learn how to handle and use different types of knives, how to sharpen and maintain knives, and how to safely store them. They will also practice various handy cutting, carving, shaping, and dicing techniques.
- Meats 101
  - 2 Hours
  - $182.85
  In this hands-on culinary class, you'll learn the fundamentals of meat preparation, from understanding different cuts of meat and selecting meat options to best suit recipes, to preparing and cooking meat with various techniques. You'll also learn about kitchen safety, seasoning, and recipes.
CocuSocial Cooking Classes

NYC location: 338 W 36th St, New York, New York, 10018 US

CocuSocial Cooking Classes is a company that offers social cooking classes in New York City. They partner with local restaurants and hotels to provide easy accessibility for their customers. Their classes are designed to be fun and interactive, and they offer a variety of topics including pasta making, sushi rolling, and dumpling cooking.
CocuSocial Cooking Classes’s Top NYC Cooking Courses
- Spanish Paella Party
  - 2 Hours
  - $126
  Learn from an experienced chef how to create a classic Spanish paella. Participants will learn the traditional methods of preparation and gain confidence in using Spanish ingredients to produce a delicious meal for family and friends.
- Tagliatelle al Pesto with an Italian Master Chef
  - 2 Hours
  - $69
  Learn how to make tagliatelle al pesto with an Italian master Chef in this culinary class. This course will teach participants the techniques behind traditional Italian dishes with a focus on the flavors and history behind the food. Guests will have the chance to recreate classic pesto recipes with the guidance of a professional Chef.
- Mushroom Risotto with Saffron and Flambe Dessert
  - 2 Hours
  - $69
  In this hands-on class, participants will learn how to prepare a flavourful mushroom risotto with a flambe dessert. Through the course, participants will be taught step-by-step techniques to create the popular Italian dish as well as create the ideal saffron sauce to pair with the risotto. You will wow your friends and family with this complex yet rewarding dish.
- Mexican Fiesta: Street Tacos, Guacamole, and Salsas
  - 2 Hours
  - $63
  This Mexican cooking course teaches participants how to make delicious street tacos with homemade guacamole and salsas. You'll learn all the essential techniques to make various Mexican dishes, including ingredient selection, seasoning, garnishing, and plating principles. This is a great opportunity to explore classic flavors and traditional Mexican techniques.
Mukti's Kitchen

NYC location: 816 Beverley Rd, Brooklyn, New York, 11218 US

Mukti's Kitchen is a cooking school in Brooklyn, New York that offers a variety of Indian cooking classes. Classes are led by Mukti Banerjee, a native of Calcutta, India, who is passionate about sharing her love of Indian cuisine with others. Mukti's Kitchen offers classes for all levels, from beginners to experienced cooks, and her classes are designed to be both educational and fun.
Mukti's Kitchen’s Top NYC Cooking Courses
- Butter Chicken, Chana dal and Paratha Dinner
  - 3 Hours
  - $135
  This Indian cooking course explores the flavors of traditional dishes like butter chicken, chana dal, and paratha. Through hands-on preparation and instruction, participants will explore the traditional techniques used to make these meals and the spices and seasonings that bring flavor. All ingredients are included.
- Cook the Best Lamb Vindaloo with Aloo Paratha
  - 3 Hours
  - $135
  This two-hour course teaches culinary experts and newcomers alike how to make lamb vindaloo with aloo paratha. Participants will learn secrets to cooking spices and become familiar with Indian cooking techniques, leaving with the tools to recreate this traditional dish in their kitchen.
- Delicious Vegan, Gluten-free, Indian dishes
  - 3 Hours
  - $135
  Learn how to create vegan and gluten-free Indian meals in this interactive class. Led by an experienced instructor, participants will create a range of dishes utilizing traditional Indian spices and herbs. Through the session, participants gain an understanding of how to create Indian flavors and textures in vegan and gluten-free dishes.
- Healthy Indian Vegetarian Dinner
  - 3 Hours
  - $135
  Participants in this course will learn how to prepare a healthy, vegan-friendly Indian dinner. They will also discover techniques for cooking flavorful Indian meals with lentils, beans, vegetables, and spices, as well as tips for substituting ingredients to provide additional nutrition and flavor. This course is designed to give participants confidence and enable them to create delicious and nutritious Indian meals.
Home Cooking New York

NYC location: 158 Grand St , Brooklyn, New York, 11249 US

Home Cooking New York is a cooking school in downtown Manhattan that offers a variety of hands-on cooking classes for all levels. Their classes are led by experienced chefs who are passionate about teaching, and they focus on teaching students the fundamentals of cooking so that they can become confident and creative cooks in their own kitchens.
Home Cooking New York’s Top NYC Cooking Courses
- Culinary Boot Camp: For Beginner Cooks
  - 6 Weeks, 3 hr/wk
  - $675
  Become a confident and competent cook with this eight-session bootcamp for beginner cooks. Learn meal planning, knife, and basic cutting skills, and how to make appetizers, soups, salads, and entrees with the guidance of an experienced chef instructor. Take your culinary skills to the next level with this comprehensive course.
- Introduction to Indian Cooking
  - 2 Hours
  - $110
  This course is an introduction to Indian cooking, allowing participants to gain a comprehensive insight into the famous cuisine. Participants will learn key ingredients, important techniques, and traditional recipes all while exploring Indian culture and etiquette. The instructor will provide guidance and tips to help participants become confident in the kitchen.
- Six Basic Cooking Techniques
  - 2 Hours
  - $110
  This course is designed to equip participants with basic cooking techniques such as knife skills, making stocks, and crafting sauces. Through hands-on activities and demonstrations, participants will learn the fundamentals of cooking such as understanding seasoning, proper food preparation, cooking methods, and sanitation. With the knowledge gained, participants will be able to develop their recipes.
- Spanish Paella and Tapas
  - 2 Hours
  - $110
  Discover Spanish cooking in this hands-on workshop. Learn how to make traditional paella and tapas dishes from experienced chefs. Through demonstrations, step-by-step explanations, and guidance, participants will come away with an understanding of the fundamentals of Spanish cuisine.
Miette

NYC location: 132 Mulberry Street, New York, New York, 10013 US

Miette is a cooking school and bakery in New York City that offers a variety of hands-on cooking and baking classes for all levels. They focus on teaching students the fundamentals of cooking and baking so that they can become confident, creative cooks and bakers. Miette also puts on events like cooking demonstrations and trunk shows.
Miette’s Top NYC Cooking Courses
- The Joy of French (Country) Cooking
  - 3 Hours
  - $125
  This French cooking class offers hands-on instruction in authentic regional recipes from across France. Participants will learn to prepare appetizers, entrées, and desserts featuring tips and techniques for creating memorable experiences with traditional dishes and ingredients. Experienced chefs will lead in-depth discussions on the dynamics of French regional cuisine and the respective culinary elements of each region.
- Soufflé! An All-Soufflé Masterclass
  - 3 Hours
  - $125
  This course is for aspiring chefs or home cooks. Participants will learn how to make three types of soufflé, master egg-white folding techniques, and gain valuable cooking techniques that are easily applied to other recipes. With the help of an experienced chef instructor, attendees will become soufflé experts.
- Plant-based Gnocchi: Classic Dishes for Modern Vegan
  - 3 Hours
  - $125
  This vegan cooking course teaches participants how to craft two Italian favorites: gnocchi and vegan ragu. Along the way, learn the basics of vegan cooking and how to recreate classic Italian dishes with modern vegan ingredients. Throughout the class, get hands-on instruction from an experienced instructor.
- Classic Bistro Dishes from Around the World
  - 3 Hours
  - $125
  In this American bistro cooking course, learn to prepare traditional dishes such as burgers, steaks, meatloaf, mashed potatoes, and even classic desserts like apple pie. Participants will gain valuable culinary skills and techniques and explore the fundamentals of cooking. Each class will end with a meal cooked by the participants and eaten together with the instructor.
Murray's Cheese

NYC location: 254 Bleecker St, New York, New York, 10014 US

Murray's Cheese is a cheese shop and cooking school in New York City that offers a variety of classes and workshops on the art of cheese. With their extensive selection of cheeses from around the world, as well as their knowledgeable and passionate staff, Murray's Cheese also offers private events such as cheese tastings and wine pairings.
Murray's Cheese’s Top NYC Cooking Courses
- Mozzarella Making
  - 1 Hour
  - $118.55
  This course teaches participants how to make fresh mozzarella cheese from scratch. Learn the science and techniques behind crafting delicious cheese, including stretching and shaping techniques, adding salt, and advice on storage and aging. In the end, participants can enjoy their freshly made cheese with charcuterie or finish it off with toasted bread and a glass of vino.
- Summertime Pairing Perfection
  - 1 Hour
  - $118.55
  This three-hour course covers the basics of cheese pairing, from genres and flavor profiles to wine, beer, and cider pairings. Focusing on summer pairings, participants will learn how to create the perfect bite and the different ways cheese can be paired creatively. At the end of the course, students will know to create flavor combinations for any season.
- Burrata Making
  - 1 Hour
  - $108.05
  This course teaches participants the art of making infused burrata cheese. Get hands-on and learn the details and techniques of the cheese-making process from one of the pros. Participants will go through each step from pasteurizing the milk to forming the finished burrata cheese.
- Cheese 101
  - 1 Hour
  - $92.30
  This cheese-making course will offer a comprehensive introduction to the discovery of cheese. You will explore the history of cheese, learn about the different styles, and develop tasting techniques to become an expert in identifying different flavors and textures. The class will take you through a curated tour of the many incredible forms of cheese.
Raaka Chocolate

NYC location: 58 Seabring Street, Brooklyn, New York, 11231 US

Raaka Chocolate is a bean-to-bar chocolate maker located in Brooklyn, New York. Raaka sources cacao beans from single-origin farms around the world and uses traditional methods to craft their chocolate. The company offers a variety of chocolate bars as well as chocolate-making classes and workshops.
Raaka Chocolate’s Top NYC Cooking Courses
- Bean-to-Bar Chocolate Making
  - 3 Hours
  - $109
  This chocolate-making course helps participants discover the history and craft behind making chocolate. Experienced teachers will guide participants on how to create a delicious variety of chocolate bars, from roasting the cacao beans to flavoring and molding the final product. Students will come away with a full understanding of the chocolate-making process, plus some delicious bars of their own.
Roni-Sue's Chocolates

NYC location: 148 Forsyth St, New York, New York, 10002 US

Roni-Sue's Chocolates is a boutique chocolatier located on Manhattan's Lower East Side. The company hand-makes a wide variety of confections, including truffles, toffees, lollipops, caramel popcorns, and pretzel treats, each one remarkably delicious and playful. Established in 2007 by Rhonda Kave, Roni-Sue’s is an NYC treasure offering an assortment of treats as well as chocolate & candy-making classes and even hosting & catering parties in their unique event space.
Roni-Sue's Chocolates’s Top NYC Cooking Courses
- Make & Take Truffle
  - 1 Hour
  - $100
  This hands-on cooking course is ideal for chocoholics. Participants will learn the basics of making and taking chocolate truffles, from the dipping to the presentation. Get creative with your creations using a variety of flavorings, toppings, and decorations.
- Make & Take Chocolate Truffle Class & Guided Tasting
  - 2 Hours
  - $80 per person
  Learn the art of making perfectly delicious chocolate truffles with an expert guide! During this class, participants will have the opportunity to taste truffles and learn how to use quality ingredients and techniques to create a variety of flavor combinations to enjoy.

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NYC Cooking
Corporate & Onsite Training

Upskill or reskill your workforce with our industry-leading corporate and onsite Cooking training programs. Conduct the training onsite at your location or live online from anywhere. You can also purchase vouchers for our public enrollment Cooking courses.

corporate@nobledesktop.com (212) 226-4149

Learn More About NYC Cooking Courses

What Is Cooking?

Cooking is a basic skill that can develop into something more than eating. Enrolling in a cooking class can offer benefits ranging from gaining knowledge in the basic science of food beyond simply preparing a satisfying meal for a single person or an entire family. A cooking class could open up the road to a career in the culinary arts. Training in cooking can be broken down into several categories, including preparing meals in a kitchen, baking, making pastries, or grilling.

Basic skills with cooking can enhance anyone’s life. Being able to cook not only helps with being able to eat but can also provide a satisfying hobby. A basic cooking class can give a person skills for preparing meals but for also properly handling kitchen tools like knives as well as learning techniques for seasoning. Cooking is also a skill that can develop into a career or a business.

Why Learn Cooking?

People can learn more about cooking for a variety of reasons that include saving money on eating by being able to prepare their own meals instead of having to go to a restaurant or order out. Taking cooking courses can also lead to sharpening skills with preparing food for other people as a professional chef working in the culinary arts.

The culinary arts involve working professionally in preparing and serving food, which can include owning a restaurant, bakery, caterer, or food truck. The designation of art in culinary arts is appropriate in describing the process of crafting and serving food to customers that not only tastes good but also looks appealing and possesses a good texture. Cooking professionally involves having a native talent along with a love of food and desire to please others. That desire can be something as simple as wanting to share a family recipe with the rest of the world that could be a grandmother’s method for fried chicken, an uncle’s Fettuccine Alfredo, or a mother’s Blueberry Buckle cake. Anyone interested in taking cooking classes may not necessarily be doing so for learning how to cook but maybe for learning how to prepare food more efficiently, safely, and productively.

For example, a person may have baked pies for a friend’s party and suddenly finds herself with requests from other guests about whether it’s possible for them to get ahold of some of those pies. Soon word travels and that person finds herself going from baking for a small group of clients to answering requests for larger functions and events before anyone realizes it, which has led this individual from providing an initial favor to running a dessert catering business. Lessons from a class on how to prepare food more efficiently or to help with developing a business plan related to serving food is where a cooking class can be helpful.

What You’ll Learn in a Cooking Class?

Enrolling in cooking classes can educate people on a variety of ways and purposes with preparing food. Skills gained from a cooking class can vary from learning how to simply prepare meals for a family to how to work professionally with providing food for others as a cook at a diner, head chef in a restaurant, or pastry chef for a bakery. People can take cooking classes to learn how to prepare basic meals or gourmet cuisine ranging from pasta to pizza to chicken, beef, or fish. A cooking class can also help people in baking and pastries whether their goals are with preparing desserts for a holiday meal or opening up a cupcake shop.

In taking any type of cooking classes, a person should consider the variety of training options available for them as well as costs, the length of the class, the training format (in-person or virtual learning), and the level of training. For example, someone interested in making pizzas can learn more about preparing dough along with the types of dough that are appropriate for making certain styles or knowledge in the variety of toppings available for either entertaining friends or opening up a pizzeria.

Among the skills learned in taking a cooking class would be with preparing meals in a kitchen, handling knives, and storing food. Students in cooking classes will learn about searing, basting, sauteing, roasting, broiling, and poaching as well as the differences with mincing, dicing, or cutting. A cooking class may also help with developing better ideas with preparing meals through establishing a foundation in basic cooking techniques for being better able to mix ingredients and seasonings in preparing meals, which includes incorporating ideas from different cultures.

Any successful experiment starts with basic knowledge related to a subject. Knowledge allows people to explore possibilities from a foundation that helps them in anticipating the results of their culinary adventures. Knowledge contributes to expanding skills in every area of arts and science with cooking qualifying as both. Expanding knowledge with cooking can lead to discovering new combinations for creating meals.

How Long Will it Take to Learn Cooking?

Improving basic cooking skills can be learned as quickly as a few hours or a day for picking up tips on preparing meals and other areas related to food. However, for people looking to earn a degree in the culinary arts, the education can take a year or more for learning not only about how to prepare a variety of meals for different occasions or circumstances but for also handling business related to food. Comprehensive training and experience in cooking can also help with developing a business plan for a restaurant, settling on the style of food, creating a budget, working with wholesalers, hiring employees, and preparing menus.

What Are the Advantages of Taking a Cooking Class?

Because of the prevalence of social media and television shows related to cooking, more people have become interested in not only eating food but food as a way of learning about the world or even where they themselves live. Watching Anthony Bourdain travel around the planet to eat bamboo rice and fish in Vietnam, ceviche in Peru, or a cheeseburger in Atlanta informed his audience about how people throughout the world connected and conversed over food. This has led to many finding out about not only how the food differentiates one place from another city, but that there are places in a person’s own city that they had yet to experience. Many people soon realize that they can explore their own local markets to find fresh foods to prepare for themselves and their families and friends. There are particular foods in places like Pensacola that offer fried mullet, or Cincinnati with its Skyline chili, which is a spice infused chili served over pasta and topped with shredded cheese, that distinguishes those cities. In Pensacola, people can visit Joe Patti’s Seafood, a local market, to buy their own bundle of mullet to fry on their own at home instead of visiting a restaurant.

The Influence of Social Media on Cooking

In some ways, social media has instigated a DIY attitude with people for everything from home improvements to car repairs. This has led to people taking that do-it-yourself approach to preparing meals as well as responding to their location for finding ways to change eating habits for a healthier lifestyle, which includes finding local cooking classes. This may include shifting to a more organic diet by learning how to approach creating delicious organic meals inside their own kitchens. This may also include planting a garden or owning chickens and finding courses on how to store and prepare food grown or raised in a backyard. Of course, people can also take a cooking class as their first step towards using cooking talents for starting a restaurant or selling meals out of a food truck to people in their neighborhoods or nearby areas.

While the emphasis so far has been about how a person’s local culture may affect a desire for attending a cooking class, someone who has developed an appreciation for sushi might enroll in a course for learning how to roll their own with knowledge gained on where and how to find the right ingredients. Another person might look for courses that focus on preparing meals for people with diabetes, issues with gluten, or food allergies. People who have considered veganism may seek out cooking classes for help with establishing a regiment for adhering to their now lifestyle for eating. Additionally, among the best ways for learning about other cultures would be through learning how people in other places eat.

Learning About the World Through Food

One of the best ways of learning about other cultures is through food. There are cooking classes that specialize in not only learning about how to prepare meals that are noted delicacies from other places and cultures, but these classes can help with learning about what those foods mean culturally for their places of origin. Food is among the best ways for connecting with people from any culture whether it’s someone from a foreign country or a person from a neighboring state or city.

Following recent world changing events, people are doing a lot more of their own cooking and discovering that they have not only developed a passion for cooking but may have a talent. With being stuck indoors for months during the recent Pandemic, some people had begun cooking more out of necessity than anything else and realized that they loved it. Some may have found out that they were really good at cooking and have decided to take their ambitions to the next phase, which could be establishing a new career. Enrolling in a cooking class would be a good first step for honing those newly discovered skills into something practical. There are cooking classes available in many cities through colleges and local restaurants. Anyone interested can also enroll in live online cooking classes that can be taken from anywhere on the planet.

Best Cooking Classes in NYC

People who live in New York City are known for taking food pretty seriously. Food is more than just about eating but also says something about people through how they fold a slice of pizza, how they schmear a bagel, or how they take their steak. In other words, food tells a story about people, how they see themselves, or how they embrace life. Food brings people together no matter their ethnicity or differences by embracing other ways of life through tasting another culture. Some would even go as far as wanting to learn about how to prepare food from other cultures for themselves by simply enrolling in a cooking class. Cooking classes available in New York City can help people improve not only their cooking skills but with gaining a better understanding of how others live and enjoy their lives. Therefore, it might be a good idea to enroll in a cooking class for not only tips on becoming a better cook but for opening up new ways for seeing the world.

In a variation on an old saying, “Give people fish, and they can eat for a day; teach people how to fish and they will eat for a lifetime,” enrolling in a cooking class represents a smart way for people to not only improve their cooking skills but to embrace different ways of life. Through cooking classes, an individual not only has an opportunity for becoming a better cook but also has the opportunity to explore new possibilities with personal health, understanding others, or going into business.

Home Cooking New York: Cutlary Bootcamp Level I: For Beginner Cooks

158 Grand Street, Studio 207, New York, New York 10013

This course provides a comprehensive overview on how to operate inside a kitchen. Students will learn fundamental culinary skills, tools, and techniques for gaining confidence with cooking. Lessons will cover specific areas related to cooking for getting beginners comfortable with operating inside kitchens. For example, a specific week will focus on knife skills while another week will emphasize vegetables or butchering chicken. Over the six weeks of this course, students will learn about techniques with sauces, vegetables, braising meats, working with fish and shellfish, cooking grains, and developing skills with pastas.

The purpose of this course is to improve a person’s confidence for working in the kitchen with handling tools as well as gaining knowledge for possibilities with preparing food.

The Brooklyn Kitchen: Fresh Pasta

63 N. 3rd Street #101, Brooklyn, New York 11249

Everybody loves pasta! The Brooklyn Kitchen offers a course that trains participants in how to create their own homemade pasta dishes.

Students will learn how to make pasta from scratch by learning the proper techniques. Lessons will cover finding the right ingredients, operating safely in the kitchen, and getting comfortable with making egg pasta dough.

This course also covers shopping for and storing ingredients, prepping the kitchen, and rolling and cutting pasta for cooking. During the class, students will make either of the three pasta dishes: the Roman cuisine cacio e pepe (cheese and pepper) pasta, butternut ravioli in brown butter sage sauce, and classic spaghetti in red sauce.

After enrolling in this course, students must email hello@coursehorse.com if they have any allergies since this course involves working in an environment with wheat, eggs, and dairy. Substitutions will be encouraged.

Home Cooking New York: Six Basic Cooking Techniques

158 Grand Street, Studio 207, New York, New York 10013

This course trains participants in six fundamental techniques for working productively in a kitchen. Lessons cover habits and procedures for working with kitchen tools and cooking. This includes knife skills, cooking meats, making pan sauces, roasting vegetables, balancing green vegetables, and cooking leafy greens.

This course aims at improving students’ skills in the kitchen as well as considering possibilities for cooking as a satisfying habit or initiating a career in the culinary arts.

Abigail’s Kitchen: Sushi Basics

193 Henry Street, New York, New York 10002.

Over the past few decades, eating sushi has become among the most popular activities for individuals, couples, or groups getting together. Over that time, what started out as street food in Japan has become a delicacy for many in the United States. Just like beer in the late 1970s, many people had begun to wonder “Why can’t I make this at home?” In the same way that beer making had become popular after President Jimmy Carter had signed a bill that legalized homebrewing in 1978, the popularity of sushi has led many people to ponder why they can’t roll their own.

In this spirit, Abigail’s Kitchen offers a workshop for anyone interested in how to craft their own sushi through learning the fundamentals. Lessons cover the variations for making sushi, including norimaki (nori seaweed), uramaki (rolled with rice on the outside) for making the dish with vegetables, tuna, salmon, or fish roe.

CocuSocial Cooking Classes: Homemade Pizza Party for Two People

338 W. 36th Street, New York, New York 10018

Who doesn’t love pizza? This course teaches participants how to make pizza through an interactive cooking experience.

Students will learn how to make pizzas from scratch along with knowledge on the history of how the delicacy evolved in Italy into the delicious meal that everyone enjoys today.

Training focuses on making Neapolitan-style pizza through an interactive learning environment where students make the dish for themselves during the class along with the instructor.

After enrolling in this course, students should let the program know about any dietary restrictions or allergies.

It should be noted that the price is good for two guests, which is registered as one (1) seat per pairs or couples but will require just one name for the pair/couple on the checkout page. This course is restricted to people who are 21 and older.

BagelUp: Perfect Bagel Baking Workshop

264 W. 40th Street, New York, New York 10018

This course teaches people how to make their own New York-style bagels. This workshop takes place inside a genuine New York City bagel shop for training students within an authentic environment for learning how to make the beloved bread roll. Expert instructors will guide students through the process of gathering ingredients and learning the traditional rolling method along with boiling, seeding, and baking bagels.

Upon completing this workshop, students will possess skills for baking their own fresh, handmade bagels.

Live Online Cooking Classes

Live online cooking classes provide opportunities for anyone who has an Internet connection with the ability to access learning about new and different ways of preparing food. Virtual learning offers the same level of training that a person would get from sitting inside a kitchen for picking up new techniques with food or handling kitchen tools and instruments.

Home Cooking New York City: Raise Your Food IQ: Be a Better Educated Home Cook

This course aims at helping participants gain a better understanding about the choices of foods they eat along with suggestions on grocery shopping. This class emphasizes smarter home cooking through making healthier food choices. This includes exploring the range of options from produce to frozen foods when strolling the grocery aisles.

This course focuses on finding local markets for buying meats, vegetables, fruit, eggs, and packaged foods as well as understanding the differences with terms thrown around like organic, sustainable, GMO, extra-virgin, or grass-fed for helping people become more aware of what and how they eat.

This course is available live online to enroll in from anywhere on the planet. In order to enroll, participants must have an Internet connection and a device with a microphone for desktop computers, laptops, and tablets using a teleconferencing platform like Zoom.

Upon registering, the instructor will send students additional information on how to log into the class.

The League of Kitchens: Mexican Cooking Online with Angie

This live online cooking class provides an opportunity for not only learning about how to prepare exotic foods but for embracing culture for connecting with the rest of the world. This class will lead participants on a journey into Mexican cuisine with lessons on preparing meals such as picadillo, arroz a la Mexicana con frijoles negros (Mexican rice with black beans) with sliced avocado and queso fresco. Students will cook along with the instructor through this virtual interactive online cooking class.

This live online cooking class includes interactive cooking instructions, a virtual dinner party, a packet filled with the instructor’s family recipes, and a video recording of the class. Because the cost of this course is on a per device basis, participants are encouraged to invite others, including friends, roommates, or family members to join in.

This course is available for virtual learning from anywhere on the planet. In order to enroll, participants must use an Internet connected device with a microphone on desktop computers, laptops, or tablets.

The Good Food Project: Learn to Make the Best Tamales and Salsa

This course trains participants on how to make tamales and salsa. Lessons focus on learning how to prepare softened corn husks with filling from learning techniques for making masa (corn flour-based dough), wrapping tamales, and using fresh salsa. This course provides instructions suitable for any dietary preferences.

This course is available for enrolling through virtual learning from anywhere. In order to enroll, participants must use an Internet connected device that has a microphone, including desktop computers, laptops, and tablets.

Elements of Eden: Spring Celebration Virtual Cooking Demo

This live online cooking class explores the concept of Spring Celebration through food preparation. Lessons for this course focus on making a lamb dish, quinoa risotto with asparagus tips, and confetti coleslaw.

This class is available through virtual learning from anywhere. In order to enroll, participants must use an Internet connected device that has a microphone such as desktop computers, laptops, or tablets.

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Key Insights

Cooking Topics

Culinary

Couples Cooking

Baking

Cooking Team Building Activities

Pasta Making

Wine Tasting

Pizza Making

Bread Making

Cheese Making

Sushi Making

Cake Decorating

Knife Skills

Wine & Cheese

Mixology

Butchery

Vegan Cooking

Vegetarian Cooking

Italian Cooking

Indian Cooking

Croissant Making

Chocolate

Healthy Cooking

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