Top NYC Cooking Courses

  • Taste Buds Kitchen Asian Street Foods (BYOB)

    In this Asian cooking course, participants will learn how to prepare delicious regional street food recipes from India, Taiwan, Japan, Thailand, and other countries. Take advantage of the BYOB feature to bring your favorite beverage to enjoy while learning to make dim sum, dumplings, curries, and other flavorful dishes.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Classic French Countryside (BYOB)

    This French cooking class provides a unique opportunity to learn how to whip up classic recipes from the French countryside. Participants will learn how to make traditional French dishes and discuss the art of food presentation. The BYOB experience adds to the fun while meeting other food enthusiasts in the city.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Cooking with Wine (BYOB)

    Learn how to cook with wine and create savory, flavorful dishes in this BYOB culinary course. Participants will learn how to incorporate wine into a variety of dishes and flavors of their choice. All meals prepared in the class are designed to be enjoyed with wine.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen French Quarter (BYOB)

    This hands-on cooking course allows participants to explore the flavors of French cuisine. Learn how to prepare an array of French dishes and discover innovative techniques such as classic sauces, stocks, and patisseries. Enjoy a BYOB experience to get the full culinary experience.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Handmade Pasta (BYOB)

    Learn the classic technique of making handmade pasta from scratch in this BYOB workshop. Participants will learn the secrets of great Italian pasta dishes, from the basics of kneading, rolling, and cutting to more complex recipes. Take home delicious, freshly-made pasta and surprise your dinner guests.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Handmade Pasta Twist (BYOB)

    In this BYOB cooking course, participants will discover the art of handmade pasta-making and will learn the basics of shaping, cutting, and cooking pasta from scratch. Perfect for culinary enthusiasts, they will learn how to make some of the most popular types of pasta and also create their own shapes and fillings.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Mexican Fiesta (BYOB)

    Learn to prepare delicious Mexican-inspired dishes in this BYOB cooking class. Discover the fundamentals of Mexican cuisine with a professional chef and gain knowledge on how to cook classic dishes such as tacos, tamales, and burritos. Learn a variety of culinary techniques, ranging from cutting and dicing to toasting spices.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Spanish Paella (BYOB)

    This BYOB Spanish cooking class uses authentic Spanish ingredients and techniques to teach participants how to make paella, a classic Spanish dish. The course will cover techniques for production, vocabulary words for ingredients, and versatile flavor combinations. Attendees will gain the skills they need to replicate the dish at home.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Steakhouse (BYOB)

    This steakhouse cooking course provides a hands-on cooking experience to help students learn the techniques used to make steakhouse-style dishes. Participants will explore a variety of sauces, methods of cooking, and seasonal sides, allowing them to gain an understanding of classic and modern steakhouse cuisine.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Sushi & Dumplings (BYOB)

    This cooking class teaches participants how to make sushi and dumplings from scratch. Learn the art of rolling sushi, creating sauces, choosing wrappers for the perfect dumpling, and receiving guidance in creating delicious creations. Attendees are encouraged to bring their beverage of choice.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • Taste Buds Kitchen Tasty Thai (BYOB)

    Learn the basics of Thai cooking in this hands-on cooking class. With the guidance of an experienced chef, participants will master the fundamentals of Thai cuisines such as pad Thai, green curry, and mango sticky rice. A wide range of techniques will be covered during the course, such as chopping, slicing, and sautéing. BYOB is encouraged.

    In-person @ 109 West 27th Street, New York, New York
    • $180
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Argentinian Cooking w/ Mirta: Immersion Workshop #2

    Learn to make traditional Argentinian dishes and experiment with new ingredients, techniques, and flavors. In this immersive workshop, you will gain a deep understanding of Argentinian cooking through hands-on cooking instruction and tastings. Learn techniques for making empanadas, alfajores, and other classic recipes.

    In-person @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York
    • $195
    • See provider
    • See provider
    • All Levels
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  • The League of Kitchens Argentinian Cooking w/ Mirta: Taste of Workshop

    Learn to make traditional Argentinian cuisine with experienced chef Mirta by taking this hands-on cooking workshop. Participants will gain an understanding of Argentinian cuisine, including its ingredients, culinary techniques, and more while exploring the tastes of this fascinating destination. With guidance from the instructor, create a variety of delicious dishes and enjoy the results of their hard work.

    In-person @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York
    • $150
    • 2 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Indian Cooking w/ Yamini: Immersion Workshop #3

    This Indian cooking immersion course offers participants an introduction to the deep history, culture, and flavors of Indian cooking. In the course, attendees will learn time-honored techniques and recipes that emphasize sustainability and nutrition. Participants will also be asked to explore how wellness and Indian food principles intersect, as well as gain an understanding of ingredients and equipment.

    In-person @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York
    • $195
    • See provider
    • See provider
    • All Levels
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  • The League of Kitchens Uzbek Cooking w/ Damira: Immersion Workshop #2

    This international cooking immersion workshop will teach participants to take their home cooking to the next level. Through an in-depth look into Uzbek cooking, learn the skills to create traditional dishes using fresh and flavorful spices for a truly unique and tasty experience. Get ready to explore delicious flavors that are sure to impress all your guests.

    In-person @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York
    • $195
    • 4 Hours
    • See provider
    • All Levels
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  • The League of Kitchens Uzbek Cooking w/ Damira: Taste of Workshop

    This workshop offers an opportunity to learn about Uzbek cuisine featuring Damira's unique recipes. Participants will gain insights into a range of traditional dishes, including lagman and plov, with a focus on the spices and ingredients used to create this flavorful cuisine. Participants will also enjoy preparing and tasting their dishes.

    In-person @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York
    • $150
    • See provider
    • See provider
    • All Levels
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  • The Brooklyn Kitchen Hand-Pulled Noodles

    In this interactive cooking class, participants will learn the techniques for how to make hand-pulled noodles. From kneading the dough with the proper ratios of ingredients to the best ways to shape the noodles, this class provides the essential skills needed for making these traditional and delicious dishes.

    In-person @ 274 36th St, Brooklyn, New York
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • The Brooklyn Kitchen Homemade Dumplings

    This course teaches participants to create homemade dumplings from scratch. Learn the techniques to make different types of dumplings, such as folding, pinching, and pleating. Participants will also learn about ingredients and sauce recipes, and get the opportunity for hands-on practice.

    In-person @ 274 36th St, Brooklyn, New York
    • $152.37
    • 2 Hours
    • See provider
    • All Levels
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  • The Brooklyn Kitchen Knife Skills

    This knife skills course provides participants with a foundation in knife skills techniques. Through demonstrations and hands-on practice, participants will learn how to handle and use different types of knives, how to sharpen and maintain knives, and how to safely store them. They will also practice various handy cutting, carving, shaping, and dicing techniques.

    In-person @ 274 36th St, Brooklyn, New York
    • $121.90
    • 2 Hours
    • See provider
    • Beginner
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  • The Brooklyn Kitchen Meats 101

    In this hands-on culinary class, you'll learn the fundamentals of meat preparation, from understanding different cuts of meat and selecting meat options to best suit recipes, to preparing and cooking meat with various techniques. You'll also learn about kitchen safety, seasoning, and recipes.

    In-person @ 274 36th St, Brooklyn, New York
    • $182.85
    • 2 Hours
    • See provider
    • Beginner
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