Top NYC Baking Courses

  • The Brooklyn Kitchen Doughs 101

    In this course, participants will learn the fundamentals of bread baking, including how to work with different types of dough, the proper techniques for mixing and kneading dough, as well as how to shape and bake different doughs. They will also gain an understanding of how different flavors and ingredients influence the different kinds of dough.

    In-person @ 274 36th St, Brooklyn, New York
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Home Cooking New York "Great British Bake Off" Classics

    Learn to create a series of classic British treats in this beginner baking course. Participants will gain hands-on experience creating delicious desserts and working with different techniques and recipes. In addition, participants will learn how to make bread, cookies, cakes, and pies that will impress friends and family members.

    In-person @ 158 Grand St , Brooklyn, New York
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Atelier Sucré French Tarts & Madeleines

    Learn the art and technique of baking French tarts during this fun baking course. Led by an experienced pastry chef, participants will acquire baking techniques such as making pâte sucrée and edible decorations from fresh fruit. Perfect for dessert lovers and aspiring bakers alike.

    In-person @ 104 East 7th Street, New York, New York
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Atelier Sucré French Macarons (Gluten Free Recipe)

    Learn the art of French macarons from a professional pastry chef in this hands-on baking class. You'll gain valuable skills such as tempering chocolate, coloring macarons, and making ganache for assembly. Participate in this practical course and leave with the knowledge to make perfect macarons from home.

    In-person @ 104 East 7th Street, New York, New York
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • Atelier Sucré Eclair & Cream Puff

    In this hands-on course, participants will learn how to make éclairs and cream puffs from scratch. Participants will create these two classic French pastries with cream fillings and the perfect pastry dough. In addition, participants will learn tips for setting up and decorating these popular pastries. Students will leave the course with the skills and knowledge to make these two delightful desserts.

    In-person @ 104 East 7th Street, New York, New York
    • $85.50
    • 2 Hours
    • See provider
    • Beginner
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  • Atelier Sucré French Brioche & Pain Perdu (French Toast)

    With this course, participants will learn the art of French confectionery as they learn two classic pastry-making techniques - macaron and brioche French toast. Through hands-on instruction, participants will leave with the skills to create classic French desserts and treats.

    In-person @ 104 East 7th Street, New York, New York
    • $95
    • 2 Hours
    • See provider
    • Beginner
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  • NY Cake Academy Baking Cheesecakes

    This course introduces participants to the art of baking cheesecakes. Through hands-on practice, participants will learn fundamental techniques such as batter preparation, baking, and topping. They will discover how to create different flavors and styles of cheesecakes to impress their friends and family.

    In-person @ 118 West 22nd Street, New York, New York
    • $150
    • 2 Hours
    • See provider
    • All Levels
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  • NY Cake Academy Ice Cream Drip Cake

    In this three-hour course, participants will gain hands-on experience in creating drip cakes and decorating them with fruits, chocolate, and icing. They will learn various professional techniques, such as applying the drip technique and using ice cream in creative and delicious ways.

    In-person @ 118 West 22nd Street, New York, New York
    • $125
    • 2 Hours
    • See provider
    • All Levels
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  • NY Cake Academy Intro to Macarons

    In this introductory course, participants will learn the fundamentals of making light and fluffy macarons. Through practice, participants will be able to execute basic techniques like mixing, piping, and baking delicate confections. Participants will also learn advanced skills such as flavoring and assembly for creative and artistic results.

    In-person @ 118 West 22nd Street, New York, New York
    • $99.99
    • 2 Hours
    • See provider
    • Beginner
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  • NY Cake Academy Making Buttercream: Swiss Meringue

    This course teaches participants how to make stylish buttercream for cakes. Students will learn to make Swiss meringue buttercream, a stable and versatile buttercream that can be used to decorate cakes and other baked goods. Participants will be shown specialized techniques for adding flavor, color, and texture to their buttercreams.

    In-person @ 118 West 22nd Street, New York, New York
    • $99.99
    • 2 Hours
    • See provider
    • Beginner
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  • NY Cake Academy Molded Couveture Chocolate

    This workshop will teach participants the art of chocolate making by teaching them how to work with couverture chocolate. They will learn technical skills such as tempering and how to create delicate patterns with it. This workshop is ideal for beginner and experienced chocolatiers alike.

    In-person @ 118 West 22nd Street, New York, New York
    • $99.99
    • 2 Hours
    • See provider
    • All Levels
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  • Butter Lane Cupcakes 101 (East Village)

    This fun, beginner-friendly baking course introduces participants to the basics of cupcake-making, such as proper mixing techniques and recipes for classic flavors. Participants will learn how to add decorations and frosting, perfect cupcake texture and structure, and store cupcakes for optimal freshness. This class is suitable for all levels of baking knowledge.

    In-person @ 123 E 7th Street, New York, New York
    • $75
    • 2 Hours
    • See provider
    • All Levels
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  • Atelier Sucré New York Bagels

    This hands-on baking class will take participants on a journey through the classic technique for making New York bagels from scratch. Learn the entire process from mixing the dough to boiling, shaping, baking and finally tasting this incredible traditional bread. Participants will walk away from this class with freshly made bagels and newfound baking expertise.

    In-person @ 104 East 7th Street, New York, New York
    • $95
    • 2 Hours
    • See provider
    • All Levels
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  • The Brooklyn Kitchen Pie

    This cooking and baking class teaches participants the techniques of shaping, rounding, and proofing a variety of bread doughs from classic sourdough to rustic focaccia. The instructor focuses on hands-on recipes and provides step-by-step instructions to ensure that everyone takes home the perfect loaf, ready to bake.

    In-person @ 274 36th St, Brooklyn, New York
    • $121.90
    • 2 Hours
    • See provider
    • All Levels
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  • Home Cooking New York Baking Boot Camp

    This baking bootcamp will teach participants the essential skills to level up their baking game. Expert pastry chefs will guide participants through the fundamentals of baking, including the perfect measurements, techniques, and recipes for crafting delicious treats. Participants will develop a solid understanding of basic baking knowledge that can be applied to many different recipes.

    In-person @ 158 Grand St , Brooklyn, New York
    • $475
    • 4 Weeks, 3 hr/wk
    • See provider
    • All Levels
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  • Home Cooking New York Hand-Rolled Bagels and Soft Pretzels

    In this hands-on course, participants will learn the process of crafting warm, fresh bagels, pretzels, and other delightful goodies guided by experienced bakers. They will gain insights into kneading, shaping, and baking these classic staple foods, ultimately enhancing their baking skills and knowledge. The workshop is ideal for those passionate about baking and aspiring to master these traditional treats.

    In-person @ 158 Grand St , Brooklyn, New York
    • $110
    • 2 Hours
    • See provider
    • All Levels
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  • Atelier Sucré Homemade Pasta

    This class will teach participants how to make homemade pasta from scratch. Participants will learn proper techniques for working with pasta dough including rolling, shaping, garnishing, and sauce preparation. By the end of the class, participants will have the skills needed to make and enjoy delicious pasta dishes every time.

    In-person @ 104 East 7th Street, New York, New York
    • $95
    • 2 Hours
    • See provider
    • All Levels
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  • SugarRoom Piping and Spatula Techniques

    This course teaches participants the basics of cake decorating using piping and spatula techniques. Through hands-on demonstrations, you will learn different types of icing and decorations, how to prepare cake crumb coats, and work with fondant. You will finish the course with the skills to create beautiful cakes for any occasion.

    In-person @ 44-21 Queens Blvd, New York, New York
    • $175
    • 4 Hours
    • See provider
    • All Levels
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  • NY Cake Academy Buttercream Floral Cupcake

    Gain the skills to create buttercream flower cupcakes with an interactive workshop. This hands-on class will teach participants about techniques such as piping tips and frosting, color combinations, and working with fondant. Through this course, students will learn to create stunning flowers and other decorations for cakes and cupcakes.

    In-person @ 118 West 22nd Street, New York, New York
    • $125
    • 1 Hour
    • See provider
    • All Levels
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  • NY Cake Academy Cupcake Decorating 101

    This cupcake decorating class is perfect for those wishing to take their cuisine skills to the next level. Led by a talented instructor, participants will learn how to create beautiful decorations for cupcakes, using buttercream icing. Learn to make a variety of simple and elegant designs, such as swirls and polka dots.

    In-person @ 118 West 22nd Street, New York, New York
    • $99.99
    • 1 Hour
    • See provider
    • All Levels
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