SugarRoom

This course teaches participants the basics of cake decorating using piping and spatula techniques. Through hands-on demonstrations, you will learn different types of icing and decorations, how to prepare cake crumb coats, and work with fondant. You will finish the course with the skills to create beautiful cakes for any occasion.

Participants will learn the fundamental techniques of leveling cakes in this specialized baking class. Through the extensive hands-on experience, the attendees will be able to understand how to create flat tops on cakes, ensuring a sturdy base when layering or applying fondant. These skills will be essential in making plainly beautiful or elaborately decorated cakes.

This course gives participants a thorough understanding of creating intricate designs using royal icing on cookies. With hands-on experience, participants will learn techniques like flooding and precision cookie piping. Through this workshop, they will also learn about the various consistencies of royal icing suitable for different decorative effects.

In this one-day workshop, learners can deepen their baking knowledge by focusing on Dominican cake. Participants will acquire the necessary skills to make the traditional Dominican cake from scratch, including the preparation of filling and icing. Emphasis is placed on the unique techniques to achieve a distinct texture and flavor profile, making it a valuable addition to any baker’s repertoire.

In this comprehensive class, participants will learn the art of making perfect cake pops from start to finish. Gain insights into the best baking techniques, how to crumb and shape the cake, and how to dip and decorate these bite-sized desserts. All baking and decorating supplies are provided, and attendees will take home their cake pops.

In this course, hands-on mentoring will teach participants to make cupcakes and cake toppers. The course emphasizes the learning and execution of various decorating techniques like making buttercream and working with fondant. By the end of the course, participants will be able to create stunning cupcakes and cake toppers, boosting their baking and decorating repertoire.

In this specialized baking class, participants will learn the intricate art of crafting realistic flowers from gum paste, focusing mainly on the rose, rosebud, and calla lily. The course will also cover foliage design and painting techniques to enhance the overall floral presentation. By the end of the course, participants will acquire the skills to adorn their baked goods with these ornate edible decorations.

This workshop provides hands-on experience in crafting beautiful buttercream flowers, perfect for cake decorating enthusiasts. Participants will learn various techniques, including color molding, preparing a piping bag, and mastering the art of creating roses, tulips, and other flowers. The course includes everything you need, with no prior experience required.

SugarRoom's 8-Week Program: Baking and Cake Decorating offers an immersive experience where you can master the craft of baking and intricate cake decorating. Learn essential techniques such as piping, spatula skills, and fondant use, all through hands-on classes designed to elevate your creativity and enhance your culinary skills.

Introduction to Baking at SugarRoom teaches you to bake four famous cakes including carrot and red velvet, and master various frostings like cream cheese and buttercream. This four-hour, hands-on workshop not only allows you to create delightful cakes and cupcakes but also lets you decorate and take home your sweet treats.