Baking Classes Near Me

In this course, participants will learn the fundamentals of bread baking, including how to work with different types of dough, the proper techniques for mixing and kneading dough, as well as how to shape and bake different doughs. They will also gain an understanding of how different flavors and ingredients influence the different kinds of dough.

Learn to create a series of classic British treats in this beginner baking course. Participants will gain hands-on experience creating delicious desserts and working with different techniques and recipes. In addition, participants will learn how to make bread, cookies, cakes, and pies that will impress friends and family members.

A beginner-friendly baking class in Los Angeles teaches essential tips and techniques for making cupcakes. Learn the best ingredients to use, how to mix and assemble the batter, and ways to decorate with frosting and fondant. Participants will leave with the skills to create cupcakes at home.

This course offers amateur chefs the chance to take their culinary skills to the next level. Participants will learn how to prepare and cook a delicious chicken meal using a variety of herbs, spices, and sauces. Interested chefs will practice marinating, sautéing, and roasting different types of chicken to gather a broad understanding of poultry preparation techniques.

This course provides an opportunity for baking enthusiasts to level up their skills by learning how to make delicious desserts. Participants will learn how to make various treats, explore the techniques needed to make the perfect tart, and discover secrets on how to make the desserts look even more appetizing.

This Spanish cooking course in Los Angeles introduces participants to the culinary traditions of Spanish cuisine. Guided by an experienced chef, participants will explore traditional Spanish dishes while learning to prepare flavorful recipes. From paella to tapas, participants will gain a comprehensive understanding of Spanish cooking and culture.

Learn the art and technique of baking French tarts during this fun baking course. Led by an experienced pastry chef, participants will acquire baking techniques such as making pâte sucrée and edible decorations from fresh fruit. Perfect for dessert lovers and aspiring bakers alike.

Learn the art of French macarons from a professional pastry chef in this hands-on baking class. You'll gain valuable skills such as tempering chocolate, coloring macarons, and making ganache for assembly. Participate in this practical course and leave with the knowledge to make perfect macarons from home.

In this hands-on course, participants will learn how to make éclairs and cream puffs from scratch. Participants will create these two classic French pastries with cream fillings and the perfect pastry dough. In addition, participants will learn tips for setting up and decorating these popular pastries. Students will leave the course with the skills and knowledge to make these two delightful desserts.

With this course, participants will learn the art of French confectionery as they learn two classic pastry-making techniques - macaron and brioche French toast. Through hands-on instruction, participants will leave with the skills to create classic French desserts and treats.

Become a cake decorator and show your dad some love in this hands-on course. Participants will learn the techniques of fondant cake decoration while adding a personal touch to their creations. Covering both foundational skills and more advanced designs, this workshop is suitable for any skill level.

This class in Los Angeles is a fun way for kids to learn to bake. They will have a blast learning how to turn their favorite cake into cake pops for a summer celebration and explore the basics of baking such as ingredients, decorations, and presentation. There is something for all skill levels.

This course is perfect for aspiring bakers looking to make handmade New York style bagels from scratch. In this online class, participants will gain a deep understanding of the dough-making process, perform a kneading and shaping technique, mix their own vegan-friendly bagel toppings, and get helpful tips on the boiling and baking of the bagels.

This course introduces participants to the art of baking cheesecakes. Through hands-on practice, participants will learn fundamental techniques such as batter preparation, baking, and topping. They will discover how to create different flavors and styles of cheesecakes to impress their friends and family.

In this three-hour course, participants will gain hands-on experience in creating drip cakes and decorating them with fruits, chocolate, and icing. They will learn various professional techniques, such as applying the drip technique and using ice cream in creative and delicious ways.