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Sharpen your pizza-making skills and learn to make delicious, savory deep-dish pizzas and traditional Italian cannolis in this hands-on cooking class. You will be guided in mastering baking techniques, creating fillings and recipes, and forming your signature pies to take home and share with family and friends.

This cooking course will introduce participants to traditional wood-fired pizza baking techniques. Through demonstrations and hands-on activities, learners will practice dough-making, shaping, and topping to create their own deliciously made pizzas. Dishes will be cooked in a wood-fired oven, creating a unique and authentic flavor.

Learn how to cook a French-inspired, Emily in Paris-style three-course dinner. Participants will work on plating techniques, proper kitchen techniques, and making a beautiful and delicious main course. With step-by-step instructions from a professional chef, this course will leave your kitchen smelling like a Parisian café.

This engaging course will teach participants practical cooking techniques to prepare delicious, soulful meals. From the basics of food preparation to experimenting with international favorites, this hands-on class will explore a variety of culinary preparation methods. Participants will also learn about techniques for meal planning and preparation for daily meals.

Learn how to expertly prepare an Italian feast with a vegan-friendly flair. In this course, participants will gain the knowledge and skills needed to create delicious Italian dishes with plant-based ingredients. Learn how to combine vegan ingredients to create flavourful and creative takes on traditional Italian fare.

This culinary workshop introduces participants to the nuances of authentic Indian cuisine. Guided by a native chef, attendees learn essential cooking techniques using classic recipes and traditional ingredients to make delicious dishes. Expect to understand Indian flavors and understand regional differences as well as the challenges of adapting the cuisine to a modern lifestyle.

This culinary course will teach participants how to create perfect Hawaiian poke dishes. Students will learn about the ingredients necessary to make delicious poke, as well as explore the different flavors available. Through hands-on demonstrations and practice, the course will provide participants with the skills to make poke at home.

This cooking course offers an opportunity to learn how to create a delicious three-course Italian menu. Participants will learn basic knife and cooking techniques, how to prepare fresh pasta and be able to create two recipes of classic Italian dishes. Additionally, they will learn how to plate their creations to bring an authentic Italian dining experience to their at-home meals.

Learn to make vegan Caribbean dishes in this interactive cooking class. Participants will learn how to combine vegan ingredients with traditional Caribbean flavors to create unique, delicious dishes. Through guided exercises, participants will receive hands-on exploration of spicing and flavoring to create a unique vegan culinary experience.

This hands-on cooking course takes place in Atlanta and offers a chance to explore Cuban cuisine. Learn to craft and cook delicious traditional Cuban dishes such as ropa vieja, tostones, and other regional favorites. This is perfect for Cuban food lovers and aspiring chefs alike.